Open Access
MATEC Web Conf.
Volume 333, 2021
The 18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019)
Article Number 07012
Number of page(s) 4
Section Biochemical Engineering
Published online 08 January 2021
  1. Harris, S., S Powers, A Monteagudo-Mera, O Kosik, Lovegrove A., and P. Shewry ; “Determination of the Previotic Activity of Wheat Arabinogalactan Peptide (AGP) Using Batch Culture Fermentation,” Euro. J. Nutr., 59, 297–307 (2020) [CrossRef] [Google Scholar]
  2. Holdeman, L.V., E. P. Cato and W. E. C. Moore; Anaerobic Labratory Manual, 4th ed., Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg, USA (1977) [Google Scholar]
  3. Hori, M., K. Iwai, R. Kimura, O. Nakagiri, and M. Takagi; “Utilization by Intestinal Bacteria and Digestibility of Arabinogaractan from Coffee Bean in vitro,” (in Japanese) Jpn. J. Food Microbiol. 24, 163–170 (2007) [CrossRef] [Google Scholar]
  4. Hinz, S. W. A., R. Verhoef, H. A. Schols, J.-P. Vincken and A. G. J. Voranen ; “Type I Arabinogalactan Contains β-D-Galp-(1-3)-β-D-Galp Structural Elements,” Carbohydr. Res., 340, 2135–143 (2005) [CrossRef] [Google Scholar]
  5. Showalter, A. ; “M. Arabinogalactan-proteins : Structure, Expression and Function,” A. CMLS, Cell. Mol. Life Sci., 58, 1399–1417 (2001) [CrossRef] [Google Scholar]
  6. Michalak, M., L. V. Thomassen, H. Roytio, A. C. Ouwehand, and A. S. Meyer ; “Expression and Characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for Enzymatic Design of Potentially Prebiotic Oligocaccharides from Potato Galactans,” Enzyme Microbial. Technol., 50, 121–129 (2012) [CrossRef] [Google Scholar]
  7. Okazaki, M., S. Fujikawa, and N. Maumoto ; “Effect of Xylooligosaccharide on the Growth of Bifidobacteria,” Bifidobacteria Microflora., 9, 77–86 (1990) [CrossRef] [Google Scholar]
  8. Oki, N., S. Nonaka, and S. Ozaki ; “The Effects of Ana Arabinogalactan-Protein from teh White-Skinned Sweet Potato (Ipomoea batatas L.) on Blood Glucose in Spontaneous Diabetic Mice,” Biosci. Biotechnol. Biochem., 75, 596–598 (2011) [CrossRef] [Google Scholar]
  9. Ozaki, S., N. Oki, S. Suzuki and S. Kitamiura; “Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Proteun from the Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.),” J. Agric Food Chem., 58, 11593–11599 (2010) [CrossRef] [Google Scholar]
  10. Terpend, K., S. Possemiers, D. Daguet, and M. Marzorati ; “Arabinogalactan and Fructooligosaccharides Have a Different Fermentation Profile in the Simulator of teh Human Intestinal Microbial Ecosystem (SHIME(R)),” Environ Microbiol Rep., 5, 595-603 (2013) [CrossRef] [Google Scholar]
  11. van den Broek, L. A., S. W. Hinz, G. Beldeman, J. P. Vicken, and A. G. Voragaen ; “Bifidobacterium Carbohydrates-their Role in Breakdown and Synthesis of (potential) Prebiotics,” Mol. Nutr. Food Res., 52, 164–163 (2008) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.