Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards

Open Access

Issue		MATEC Web Conf. Volume 290, 2019 9^th International Conference on Manufacturing Science and Education – MSE 2019 “Trends in New Industrial Revolution”


Article Number		02004
Number of page(s)		9
Section		Management, Modelling and Monitoring of Manufacturing Processes
DOI		https://doi.org/10.1051/matecconf/201929002004
Published online		21 August 2019

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