MATEC Web Conf.
Volume 346, 2021International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2021)
|Number of page(s)||8|
|Published online||26 October 2021|
Research and Development of Food Industry’s Three-Dimensional Printing
MSUT STANKIN, 127055 Vadkovskiy per. 3a, Moscow, Russia
* Corresponding author: email@example.com
In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible and, according to the principles of construction and use, should approach the analogs of additive equipment existing on the market and to the classical control systems corresponding to it, but have more functionality and a lower price. The development of such compact solutions will make it possible to use them both for small cafes, restaurants, and in large factories.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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