Open Access
Issue
MATEC Web Conf.
Volume 292, 2019
23rd International Conference on Circuits, Systems, Communications and Computers (CSCC 2019)
Article Number 01028
Number of page(s) 6
Section Circuits and Systems
DOI https://doi.org/10.1051/matecconf/201929201028
Published online 24 September 2019
  1. S. Hubalovsky, J. Jelinek, M. Jelinek, K. Kolomazník, Conference; 5th, Recent researches in chemistry, biology, environment and culture, 132-137 (2011). [Google Scholar]
  2. K. Sedláková, E. Straková, P. Suchý, J. Krejcarová, I. Herzig, Acta Veterinaria Brno, 85, (2016). [Google Scholar]
  3. M. d. C. Millán-Linares, B. Bermúdez, M. d. M. Yust, F. Millán, J. Pedroche, J. Funct. Foods, 8, (2014). [Google Scholar]
  4. M. Chalamaiah, W. Yu, J. Wu, Food Chemistry, 245, (2018). [CrossRef] [Google Scholar]
  5. D. W. Green, R. H. Perry, Perry’s Chemical Engineers’ Handbook. 7th ed., New York: McGraw Hill (1998). [Google Scholar]
  6. J. Hanika, Vícefázové reaktory. Vyd. 1. Praha: Vysoká škola chemicko-technologická (1997). [Google Scholar]
  7. J. Horák, J. Pašek, Návrh průmyslových chemických reaktorů z laboratorních dat. 1. vyd. Praha: Státní nakladatelství technické literatury (1980). [Google Scholar]
  8. E. B. Bagley, D. D. Christianson, J. Texture Stud., 13, (1982). [CrossRef] [Google Scholar]
  9. K. Prasad, A. Anil, Y. Yadav, A. Sinha, International Food Research Journal, 20, (2013). [Google Scholar]
  10. H. Akdogan, J. Food Sci. Technol., 34, (1999). [CrossRef] [Google Scholar]
  11. A. Andrés, G. Acosta-Osorio, Herrera-Ruiz, F. Martínez-Bustos, , et al., Mech. Eng. Res., 1, (2011). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.