MATEC Web Conf.
Volume 292, 201923rd International Conference on Circuits, Systems, Communications and Computers (CSCC 2019)
|Number of page(s)||5|
|Section||Circuits and Systems|
|Published online||24 September 2019|
Optimization of lupine hydrolyzate separation
1 Tomas Bata University in Zlín, Faculty of Applied Informatics, Regional Research Centre CEBIA-Tech, Nad Stráněmi 4511, 760 05, Zlín, Czech Republic
2 University of Hradec Králové, Faculty of Science, Department of Informatics, Rokitanského 62, 500 03, Hradec Králové, Czech Republic
* Corresponding author: email@example.com
Lupine hydrolyzate is a promising source of proteins. Hydrolysis of lupine flour was studied under various conditions and their influence on reaction mixture separation by means of filtration was assessed. A mathematical model describing separation process was suggested and verified. This model was used in further calculations and process simulations. It was shown, that the filtration largely depends on the molar mass distribution, respectively the degree of hydrolysis. In addition, an approach enabling optimizing filtration was presented. The time of filtration performed at optimal conditions was almost ten times decreased.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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