| Issue |
MATEC Web Conf.
Volume 292, 2019
23rd International Conference on Circuits, Systems, Communications and Computers (CSCC 2019)
|
|
|---|---|---|
| Article Number | 01028 | |
| Number of page(s) | 6 | |
| Section | Circuits and Systems | |
| DOI | https://doi.org/10.1051/matecconf/201929201028 | |
| Published online | 24 September 2019 | |
Design and development of a process-economic mathematical model of a lupine hydrolysis unit
1 Tomas Bata University in Zlin, Faculty of Applied Informatics, Nad Stranemi 4511, 760 05 Zlin, Czech Republic
2 University of Hradec Králové, Faculty of Science, Department of Informatics, Rokitanského 62, 500 03, Hradec Králové, Czech Republic
* Corresponding author: sanek@utb.cz
Lupine is considered as a source of protein with a high level of valuable amino acids, what can have in a human diet significant impact on the prevention of various diseases. This paper deals with the process modelling and computer simulation of the lupine flour hydrolysis, particularly focusing on calculations and comparisons of different process variants. Suggested process-economic mathematical model of the production process is a very effective tool for achieving optimal operating conditions under which the specific costs of preparing the final hydrolyzed product are minimal. Simultaneously, the proposed mathematical model of the production node of the hydrolysis unit includes the key processes for the preparation of the resulting hydrolyzate, i.e. the chemical reaction itself, filtration of the reaction mixture and concentration of the filtrate, which is the final desired product – the lupine hydrolysate.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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