Open Access
Issue
MATEC Web of Conferences
Volume 159, 2018
The 2nd International Joint Conference on Advanced Engineering and Technology (IJCAET 2017) and International Symposium on Advanced Mechanical and Power Engineering (ISAMPE 2017)
Article Number 02072
Number of page(s) 6
Section Manufacturing
DOI https://doi.org/10.1051/matecconf/201815902072
Published online 30 March 2018
  1. A. Vega-Galvez, R. Lemus-Mondaca, C. Bilbao-Sainz, P. Fito, A. Andres, J. Food Eng 85, 1, 42–50 (2008) [CrossRef] [Google Scholar]
  2. C. K. Kouassi, R. Koffi-Nevry, L. Y. Guillaume, Z. N. Yesse, M. Koussemon, T. Tablan, K. K. Athanase, Innov. Rom. Food Biotechnol 11, 23–31 (2012) [Google Scholar]
  3. A. Fadhel, S. Kooli, A. Farhat, and A. Belghith, IJREB 2014 (2014) [Google Scholar]
  4. N. C. Wade, S. S. Wane, S. M. Kshirsagar, Ind. J. Sci. Res. Tech 2, 3, 105–110 (2014) [Google Scholar]
  5. E. O. M. Akoy, Int. Food Res. J 21, 5, 1911–1917 (2014) [Google Scholar]
  6. T. Y. Tunde-Akintunde, T. J. Afolabi, J. Food Process Eng 33, 649–660 (2010) [CrossRef] [Google Scholar]
  7. M. Djaeni, U. F. Arifin, S. B. Sasongko, AIP Conference Proceedings 1823, 1 (2017) [Google Scholar]
  8. I. Alibas, Food Sci. Technol 32, 2, 394–401 (2014) [CrossRef] [Google Scholar]
  9. M. Beigi, Food Sci. Technol 36, 1, 145–150 (2016) [CrossRef] [Google Scholar]
  10. P. T. Akonor and C. Tortoe, Br. J. Appl. Sci. Technol 8, 4, 1215–1229 (2014) [CrossRef] [Google Scholar]
  11. E. E. Abano, H. Ma, W. Qu, E. Teye, African J. Food Sci 5, 7, 425–435 (2011) [Google Scholar]
  12. T. Y. Tunde-Akintunde, J. Food Process. Preserv 34, 595–608 (2010) [Google Scholar]
  13. N. Toontom, W. Posri, S. Lertsiri, M. Meenune, Int. Food Res. J 23, 1, 289–299(2016) [Google Scholar]
  14. W. Phomkong, S. Soponronnarit, P. Thammarutwasik, Dry. Technol 28, 1466–1476(2010) [CrossRef] [Google Scholar]
  15. P. P. Lewicki, E. Michaluk, Dry. Technol 22, 8, 1813–1827 (2004) [CrossRef] [Google Scholar]
  16. S. Kaleemullah, R. Kailappan, Biosyst. Eng 88, 1, 95–104 (2004) [CrossRef] [Google Scholar]
  17. S. Kaleemullah, R. Kailappan, J. Food Eng 76, 531–537 (2006) [CrossRef] [Google Scholar]
  18. S. S. H. Rizvi, Thermodynamic Properties of Foods in Dehydration (2005) [Google Scholar]
  19. S. Arora, S. Bharti, V. K. Sehgal, Dry. Technol 24, 2, 189–193 (2006) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.