Changes in folate characteristics and its identification in broccoli (Brassica oleracea Italica) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

Open Access

Issue		MATEC Web Conf. Volume 154, 2018 The 2^nd International Conference on Engineering and Technology for Sustainable Development (ICET4SD 2017)


Article Number		04001
Number of page(s)		7
Section		Life Sciences
DOI		https://doi.org/10.1051/matecconf/201815404001
Published online		28 February 2018

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