| Issue |
MATEC Web Conf.
Volume 228, 2018
2018 3rd International Conference on Circuits and Systems (CAS 2018)
|
|
|---|---|---|
| Article Number | 05016 | |
| Number of page(s) | 4 | |
| Section | Management Science and Engineering | |
| DOI | https://doi.org/10.1051/matecconf/201822805016 | |
| Published online | 14 November 2018 | |
Discussion on the Supervision Mode of Quality and Safety Risk of Consumer Products
1
Product Quality Inspection Institute of Inner Mongolia Autonomous Region, Inner Mongolia 010070, China
2
Quality Management Branch, National Institute of Standardization, Beijing 100191, China
3
Food Inspection and Testing Center of Inner Mongolia Autonomous Region, Inner Mongolia 010010, China
In recent years, China, as the world’s largest consumer products manufacturing country, has more and more consumer quality and safety incidents. By analyzing and constructing the supervision mode of quality and safety risks of consumer products, this paper improves the identification and collection system of quality and safety risks of consumer products, improves the evaluation system of impact factors of quality and safety of consumer products, and strengthens the communication and operation mechanism of quality and safety risks of consumer products. Through the supervision of quality and safety risks of consumer products, we will explore the establishment of a social governance model of quality and safety of consumer products, and build a "five-in-one" supervision model of quality and safety risks of consumer products based on government supervision, enterprise self-discipline, social coordination, public participation and legal guarantee.
Key words: Consumer products / Risk supervision / Risk communication
© The Authors, published by EDP Sciences, 2018
This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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