MATEC Web Conf.
Volume 226, 2018XIV International Scientific-Technical Conference “Dynamic of Technical Systems” (DTS-2018)
|Number of page(s)||8|
|Section||4 Fundamental methods of system analysis, modeling and optimization of dynamic systems|
|Published online||07 November 2018|
The application of the artificial neural network in analysing the spread quality
1 Faculty of Agronomy, University of Kragujevac, Food Technology Department, 32000 Čačak, Serbia
2 Faculty of Technical Science in Čačak, University of Kragujevac, Information Technology Department, 32000 Čačak, Serbia
* Corresponding author: firstname.lastname@example.org
In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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