MATEC Web Conf.
Volume 135, 20178th International Conference on Mechanical and Manufacturing Engineering 2017 (ICME’17)
|Number of page(s)||9|
|Published online||20 November 2017|
Issue in Information Sharing of Halal Food Supply Chain
Faculty of Technology Management and Technopreneurship, Universiti Teknikal Malaysia Melaka, Melaka, Malaysia.
2 Faculty of Technology Management and Business, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia.
3 Faculty of Technology Management and Business, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia.
* Corresponding author: email@example.com
Information sharing serves as an essential approach for the companies and antecedents of supply chain integration. Nowadays, with the highly competitive in halal food market, information sharing has become more conceivable. Furthermore, information sharing in supply chains has become more efficient by having meaningful relationship with the members of halal supply chain. There is a lack information regarding information shared within members in halal food supply chain literature. The information needed in order to shed the light of how companies nowadays can be more competitive. The purpose of this study is to investigate to what extent the information can be shared among the members of the halal food supply chain. This study elaborates the barriers of information sharing leading to enhanced supply chain integration among enterprises, as a result. The interview with four managers from halal certified food manufactures has been deployed to get rich data about the information sharing. The finding shows that most of cases halal certified food manufacturers has low communication with their suppliers. Trust is the key enablers within the members of halal food supply chain.
© The Authors, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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