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Cited article:

Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation

Heri Cahyono, Siswo Sumardiono and Bakti Jos
IOP Conference Series: Earth and Environmental Science 1364 (1) 012067 (2024)
https://doi.org/10.1088/1755-1315/1364/1/012067

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti, Nada Silvia, Virginia Feren Luthfiani and Heri Cahyono
Foods 10 (12) 3023 (2021)
https://doi.org/10.3390/foods10123023