EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 156 (2018) MATEC Web Conf., 156 (2018) 01021 References
Open Access
Issue
MATEC Web Conf.
Volume 156, 2018
The 24th Regional Symposium on Chemical Engineering (RSCE 2017)
Article Number 01021
Number of page(s) 5
Section Biochemical and Biomedical Engineering
DOI https://doi.org/10.1051/matecconf/201815601021
Published online 14 March 2018
  1. P. K. Ashok, K. Upadhyaya, Tannins are astringent. J Pharmacogn Phytochem, 1. (2012). [Google Scholar]
  2. S. Khosroyar, A. Akbarzade, M. Arjoman, A. A. Safekordi, S. A. Mortazavi, J. Microbiol. Res., 6, 2455-2461. (2012). [Google Scholar]
  3. C. Liyanage, S. Zlotkin., Food Nutr Bull., 23, 133-7. (2002). [CrossRef] [Google Scholar]
  4. P. M. Schrooyen, R.van der Meer, C. G. De Kruif., Proc Nutr Soc, 60, 475-479. (2001). [CrossRef] [Google Scholar]
  5. A. N. Bezbaruah, S. S. Shanbhogue, S. Simsek, E. Khan., J. Nanopart. Res., 13, 6673-6681. (2011). [CrossRef] [Google Scholar]
  6. J. Yang, J. X. Xiao, L. Z. Ding., Eur Food Res Technol, 229, 467-474. (2009). [CrossRef] [Google Scholar]
  7. Y. Wang, J. Liu, Q. Li, Y. Wang, C. Wang,. Biotechnol Lett., 37, 1-8. (2015). [CrossRef] [Google Scholar]
  8. C. A. Gorski, & M. M. Scherer., Am. Chem. Soc. 315-343. (2011). [Google Scholar]
  9. V. Dave, M. S heth, S. P. Mc Carthy, J. A. Ratto, D. L. Kaplan, Polym. J, 39, 1139-1148. (1998). [CrossRef] [Google Scholar]
  10. K. E. Prasetya, N. Nurgirisia, F. Fadilah, SENATEK Proc. UMP. faculty of Engineering. (2015). (in Indonesia) [Google Scholar]
  11. C. Wandrey, A. Bartkowiak, S. E. Harding., Materials for encapsulation. In Encapsulation technologies for active food ingredients and food processing. Springer New York. 31-100. (2010). [CrossRef] [Google Scholar]
  12. S. Wang, Y. Zhan, X. Wu, T. Ye, Y. Li, L. Wang, B. Li. Carbohydr Polym., 101, 499-504. (2014). [CrossRef] [Google Scholar]
  13. Z. Pan, K. He, Y. Wang., J. App. Polym. Sci., 108, 1566-1573. (2008). [CrossRef] [Google Scholar]
  14. Z. Pan, J.Meng, Wang, Y. Particuology, 9, 265-269. (2011). [CrossRef] [Google Scholar]
  15. W. Xian, W. Ting, W. Zhiyong, Int. J. Biol. Macromol, 42, 256-263. (2008). [CrossRef] [Google Scholar]
  16. L. H. Rahayu, D. H. Wardhani, A. Abdullah,. J. Metana, 9, 45-52. (2013) (in Indonesia) [Google Scholar]
  17. J. Chen, J. Li, B. Li, Carbohydr. Polym., 86, 865-871. (2011). [CrossRef] [Google Scholar]
  18. K. Wang, Z. He, Int. J. Pharm, 244, 117-126. (2002). [CrossRef] [Google Scholar]
  19. T.Lee, H. Lim, Y. Lee, J. W.Park, Use of waste iron metal for removal of Cr (VI) from water. Chemosphere, 53, 479-485. (2003). [Google Scholar]
  20. B. Solo-de-Zaldívar, C. A. Tovar, A. J. Food Hydrocolloids., 35, 59-68. (2014). [CrossRef] [Google Scholar]
  21. K. Maekaji. Agric Biol Chem., 38, 315-321. (1974). [CrossRef] [Google Scholar]
  22. H. Zhang, M. Yoshimura, K. Nishinari, M. A. K. Williams, T. J. Foster, I. T. Norton. Biopolymers, 59, 38-50. (2001). [CrossRef] [Google Scholar]
  23. C. K. Huang, P. F. Kerr., Am. Mineral, 45, 311-324. (1960). [Google Scholar]
  24. Perols, C., Piffaut, B., Scher, J., Ramet, J. P., & Poncelet, D. Enzyme Microb. Technol, 20, 57-60. (1997). [CrossRef] [Google Scholar]
  25. D. H. Wardhani, D.Puspitosari, M. A. Ashidiq, N. Aryanti, A. Prasetyaningrum, AIP Conf. Proc. 1855. 030020. (2017). [CrossRef] [Google Scholar]
  26. C. Valenzuela, V. Hernández, M. S. Morales, A. Neira-Carrillo, F. Pizarro., LWT-Food Sci Technol, 59, 1283-1289. (2014). [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.