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Cited article:

From waste to resource: Advances in the valorization of cassava peel in food, biotechnology, and wastewater treatment

Guilherme Chagas Neto, Juliana Guimarães da Silva, Clara Prestes Ferreira, Ivanete Costa da Rocha, Matheus da Costa de Lima, Renata Coelho Rodrigues Noronha, Luís Adriano Santos do Nascimento, Johnatt Allan Rocha de Oliveira, Henrique Silvano Arruda and Gustavo Araujo Pereira
Bioresource Technology Reports 34 102758 (2026)
https://doi.org/10.1016/j.biteb.2026.102758