Open Access
Issue
MATEC Web Conf.
Volume 215, 2018
The 2nd International Conference on Technology, Innovation, Society and Science-to-Business (ICTIS 2018)
Article Number 01028
Number of page(s) 5
Section Emerging Technologies and Applied Science
DOI https://doi.org/10.1051/matecconf/201821501028
Published online 16 October 2018
  1. Badan Pusat Statistik (BPS), Statistics Indonesia, Rice production in Indonesia in 2015, (2015). [Google Scholar]
  2. N.G. Eskandar, S. Simovic, C.A. Prestidge, Interaction of Hydrophilic Silica Nanoparticles and Classical Surfactants at Non-Polar Oil-Water Interface, Journal of Colloid and Interface Science, 358, 217–225, (2011). [CrossRef] [Google Scholar]
  3. M.A. Farooq, K.J. Dietz, Silicon as versatile player in plant and human biology: overlooked and poorly understood. Frontiers in plant science, 6, 994 (2015). [CrossRef] [Google Scholar]
  4. R. Pichot, Stability and Characterisation of Emulsions in The Presence of Colloidal Particles and Surfactants, University of Birmingham: Birmingham, (2010). [Google Scholar]
  5. R. Pichot, F. Spyropoulos, I.T. Norton, Competitive Adsorption of Surfactants and Hydrophilic Silica Particles at The Oil–Water Interface: Interfacial Tension and Contact Angle Studies, Journal of Colloid and Interface Science, 377, 396–405, (2012). [CrossRef] [Google Scholar]
  6. S. Cofrades, I. Antoniou, M.T. Solas, A.M. Herrero, F. Jimenez, Preparation and Impact of Multiple (Water in Oil in Water) Emulsions in Meat Systems. Journal of Food Chemistry, 141, 338–346, (2013). [CrossRef] [Google Scholar]
  7. L. Sapei, M.A. Naqvi, D. Rousseau, Stability and Release Properties of Double Emulsions for Food Applications, Journal of Food Hydrocolloids, 27, 315–323, (2012). [CrossRef] [Google Scholar]
  8. J. Frelichowska, M.A. Bolzinger, Y. Chevalier, Y., Pickering Emulsion with Bare Silica. Colloids and Surface A: Physiochemical and Engineering Aspects, 343, 70–74, (2010). [Google Scholar]
  9. T.F. Tadros, Emulsion Formation and Stability, Wiley-VCH Verlag GmBH & Co.KGaA, Weinheim, Germany, ISBN: 9783527647941, (2013). [CrossRef] [Google Scholar]
  10. A. Dyah, Destabilisation of Pickering Emulsion Using pH”, Colloids and Surfaces A: Physicochem. Eng. Aspects 402, 2–12, (2012). [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.