Open Access
MATEC Web Conf.
Volume 201, 2018
2017 The 3rd International Conference on Inventions (ICI 2017)
Article Number 03002
Number of page(s) 5
Section Invention of sensing system
Published online 14 September 2018
  1. F. N. A. Rashid et al., “Aroma and optical absorption spectroscopy for quality assessment of vegetable cooking oils,” 2014 2nd Int. Conf. Electron. Des. ICED 2014, pp. 339-342, 2011. [Google Scholar]
  2. D. S. Lee, E. S. Lee, H. J. Kim, S. O. Kim, and K. Kim, “Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration,” Anal. Chim. Acta, vol. 429, no. 2, pp. 321-330, 2001. [CrossRef] [Google Scholar]
  3. M. T. Kimometik, “(Determination of Commercials Cooking Oils and Fats Using Chemometrics,” vol. 17, no. 1, pp. 146-152, 2013. [Google Scholar]
  4. F. M. Sanda, M. E. Victor, T. A. Monica, and C. Alina, “Spectrophotometric Measurements Techniques Fermentation Process (Part One): Base Theory for Uv-Vis Spectrophotometric Measurements,” Hungary-Romania Cross-Border Co-operation Program., p. 16, 2012. [Google Scholar]
  5. Thermo Spectronic, “Basic UV-Vis Theory, Concepts and Applications Basic,” ThermoSpectronic, pp. 1-28, 2013. [Google Scholar]
  6. M. Shoeb, “Minireview Anticancer agents from medicinal plants,” Bangladesh J Pharmacol 2006;, vol. 1, pp. 35-41, 2006. [Google Scholar]
  7. G. Lv, H. Yang, N. Xu, and A. M. Mouazen, “Identification of less-ripen, ripen, and over-ripen grapes during harvest time based on visible and near-infrared (Vis-NIR) spectroscopy,” 2012 2nd Int. Conf. Consum. Electron. Commun. Networks, CECNet 2012 - Proc., vol. 4000, pp. 1067-1070, 2012. [Google Scholar]
  8. B. Adinew, “GC-MS and FT-IR analysis of constituents of essential oil from Cinnamon bark growing in South-west of Ethiopia,” vol. 1, no. 6, pp. 22-31, 2014. [Google Scholar]
  9. C. Paper, “Supercritical Fluid Extraction and Gas Chromatographic-Mass Spectrometric Analysis of Terpenoids in Fresh Kaffir Lime Leaf Oil,” vol. 40, no. 2, pp. 240-247, 2013. [Google Scholar]
  10. Aromatics international Sdn Bhd, “Aromatics International: Aromatherapy Pure, Organic Essential Oils,” aromatics international Sdn Bhd, - april 2015. [Online]. Available: [Accessed 3 January 2017]. [Google Scholar]
  11. J. Kizhakkayil and B. Sasikumar, “Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components,” vol. 11, no. 4, pp. 777-786, 2012. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.