Open Access
MATEC Web Conf.
Volume 192, 2018
The 4th International Conference on Engineering, Applied Sciences and Technology (ICEAST 2018) “Exploring Innovative Solutions for Smart Society”
Article Number 03027
Number of page(s) 4
Section Track 3: Food, Chemical and Agricultural Engineering
Published online 14 August 2018
  1. A. Sirijariyawat and S. Charoenrein, JST. 34 (5), 517-523. (2012) [Google Scholar]
  2. H.-P. Cheng, C.-T Lin, J Food Eng. 78, 569-576 (2007) [CrossRef] [Google Scholar]
  3. N. Crafot, CPFAC. p.F2.3.1-F2.3.15. (2001) [Google Scholar]
  4. Official Method of Analysis of AOAC International. 1995. [Google Scholar]
  5. D. Liang, F. Lin, G. Yang, X.Yue, Q. Zhang, Z. Zhang, H. Chen. LWT-Food Sci. Technol, 60, 948-956. (2015) [CrossRef] [Google Scholar]
  6. V. Gustavo, B.-Cánovas, B. Altunakar and J. Danilo, M.-Lorío. Food and Agriculture Organization of the United Nations (FAO). 158, 1010-1365. (2005) [Google Scholar]
  7. IIR. (International Institute of Refrigeration). Recommendations for the Processing and Handing of Frozen Foods. International Institute of refrigeration, Paris. (1972) [Google Scholar]
  8. K. McDonald and D.W. Sun, J Food Eng. 45. p55-65. (2000) [CrossRef] [Google Scholar]
  9. Office of Agricultural Economics. Mango. Bankok : Thailand Ministry of Agriculture and Cooperatives. (2017) [Google Scholar]
  10. G. Laura G. Mascaraque, R.P. Masia, R.G. Barrio, M.J. Periago, A.L. Rubio, Food Hydrocoll. 73, 1-12. (2017) [CrossRef] [Google Scholar]
  11. L. Otero, M. Martino, N. Zaritzky, M. Solas, and P.D. Sanz, J Food Eng. 65, No. 3. (2000) [Google Scholar]
  12. L. Otero, MarõÂa T. Solas, Pedro D. Sanz Carlos de Elvira, Juan A. Carrasco, Z Lebensm Unters Forsch. 206, 338-342. (1998) [CrossRef] [Google Scholar]
  13. S. C. Berces, F. Fonseca, M. Citeau and M. Marin, LWT-Food Sci. Technol, 32(3) 1441-1449. (2010) [CrossRef] [Google Scholar]
  14. A.L. Vásquez, S. Neidhart, P. Pathomrungsiyounggul, P. Wiriyacharee, A. Chattrakul, P. Sruamsiri, et al., ESCAP. 8(11), 1-13. (2002) [Google Scholar]
  15. Y.H. Root, Phase Transitions in food (San Diego, CA; Academic Press, 1995) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.