Open Access
Issue |
MATEC Web Conf.
Volume 87, 2017
The 9th International Unimas Stem Engineering Conference (ENCON 2016) “Innovative Solutions for Engineering and Technology Challenges”
|
|
---|---|---|
Article Number | 02017 | |
Number of page(s) | 8 | |
Section | Mechanical Engineering | |
DOI | https://doi.org/10.1051/matecconf/20178702017 | |
Published online | 12 December 2016 |
- Abidin, A. S. Z., Annisa, J., Tan, W. K., Rigit, A. R. H., Chong, J. S., Kiprawi, M. A., & Johnapi, P. R. (2014, November). Development of a prototype model for fully automated Sarawak layered cake machine. In Engineering and Technology (BICET 2014), 5th Brunei International Conference on (pp. 1–5). IET. [Google Scholar]
- George., E. D., Linda., C. S., Engineering Design. 5th ed. New York: McGraw-Hill Higher Education, 2012. [Google Scholar]
- Abylov, M., & Durco, J, “Apparatus for depositing a confectionery mass, and method of producing a confectionery product”, U.S. Patent 8 658 233, Feb 25 2014. [Google Scholar]
- Berger, T. G., & Shtilerman, M, “Dough Feeding System”, U.S. Patent 13/098 736, Nov 3 2011. [Google Scholar]
- Campbell, B. V, “Dough Pump and Developer”, U.S. Patent 13/007,198, Jul 21 2011. [Google Scholar]
- Bertuzzi, I., Zanetti, U., & Biondi, A, “Feeder Device For Feeding A Food Product In A Machine For Making Filled Pasta And Machine For Making Filled Pasta Comprising Such A Feeder Device.” U.S. Patent No. 20,150,366,222, Dec 24 2015. [Google Scholar]
- Chiang, W. D, “Forming machine that quickly compacts hollow materials and automatically recycles the materials.” U.S. Patent No. 8,057,212, Nov 15 2011. [Google Scholar]
- Swami, Shrikant Baslingappa, Maiti, B., and Das, S. K.. “Development of an extrusion system for Bori and force characteristics of its batter during extrusion.” Journal of food engineering, vol. 73, no. 1, pp. 20-28, March 2006. [CrossRef] [Google Scholar]
- Gabriele, D., Baldino, N., Migliori, M., De Cindio, B., & Tricarico, C, “Modelling flow behaviour of dairy foams through a nozzle.” Journal of food engineering, vol. 109, no. 2, pp. 218-229, Mar 2012. [CrossRef] [Google Scholar]
- Kusakari, T., Von Essen, K., & Hoisington, P.A, “Nozzle layout for fluid droplet ejecting.” U.S. Patent No. 8,591,003, Nov 26 2013. [Google Scholar]
- Voegtlin, C, “Method for volume division of dough and implementing device.” U.S. Patent Application No. 13/444,468, Sep 20 2012. [Google Scholar]
- Rahaman, M. F., Bari, S., & Veale, D, “Flow investigation of the product fill valve of filling machine for packaging liquid products.” Journal of food engineering, vol. 85, no. 2, pp. 252-258, Mar 2008. [CrossRef] [Google Scholar]
- Alden, R. M, “High protein whipped collet extrusion crunchy snack product and manufacturing apparatus and process.” U.S. Patent Application No. 13/999,015, Aug 7 2014. [Google Scholar]
- Medina, F., Wicker, R., Palmer, J. A., Davis, D. W., Chavez, B. D., & Gallegos, P.L, “Methods and systems for integrating fluid dispensing technology with stereolithography.” U.S. Patent No. 8,252,223, Aug 28 2012. [Google Scholar]
- Thomas, R., Dufort, C., & Tence, J. F. M. A, “Method and apparatus for manufacturing decorated ice cream confectionery items.” U.S. Patent No. 7,658,960, Feb 9 2010. [Google Scholar]
- Villarreal, J. A, “System and method for flavoring food.” U.S. Patent No. 9,254,052, Feb 9 2016. [Google Scholar]
- Robinson, C. E., Janulis, T. N., & Mihalos, M. N, “Ribbon cutter apparatus and method for making sandwich baked goods.” U.S. Patent No. 8,334,005, Dec 18 2012. [Google Scholar]
- Groff, E. T., Zaleski Jr, J. S., & Zvoncheck, J, K., “Rotating nozzle die machine for extrusion of two or more types of dough.” U.S. Patent No. 8,177,542, May 15 2012. [Google Scholar]
- Wijshoff, H, “The dynamics of the piezo inkjet printhead operation.”Physics reports, vol. 491, no. 4, pp. 77-177, June 2010. [Google Scholar]
- Mihalos, M. N., Janulis, T. N., Robinson, C. E., & Wines, C, “Method for producing sandwich cookie having dissimilarly-sized base cakes.” U.S. Patent No. 8,309,148, Nov 13 2012. [Google Scholar]
- Wang, L., Smith, S., & Chessari, C, “Continuous-time model predictive control of food extruder.” Control Engineering Practice, vol. 16, no. 10, pp. 1173-1183, Oct 2008. [CrossRef] [Google Scholar]
- Rodrigues, D, “High-viscosity dough depositor machine.” U.S. Patent No. 8,926,307, Jan 6 2015. [Google Scholar]
- Okuyama, K., Arai, S., Ishiwata, M., & Takada, H, “Cooling structure of electronic equipment rack.” U.S. Patent No. 4,774,631, Sep 27 1988. [Google Scholar]
- Cronin, J. E., Previti-Kelly, R. A., Ryan, J. G., & Sullivan, T. D, “Cooling microfan arrangements and process.” U.S. Patent No. 5,326,430, Jul 5 1994. [Google Scholar]
- Cronin, J. E., Previti-Kelly, R. A., Ryan, J. G., & Sullivan, T. D, “Cooling microfan arrangements and process.” U.S. Patent No. 5,296,775, Mar 22 1994. [Google Scholar]
- Canon, K. H, “Pulse-width modulation speed controllable DC brushless cooling fan.” U.S. Patent No. 5,099,181, Mar 24 1992. [Google Scholar]
- Kuo, C. R., Chang, C. Y., & W, Wey, T., “Axial flow type cooling fan with shrouded blades.” U.S. Patent No. 7,192,258, Mar 20 2007. [Google Scholar]
- Hsu, C. C, “Snap coupling cooling fan module.” U.S. Patent No. 6,587,342 Jul 1 2003. [Google Scholar]
- Laguerre, O., Duret, S., Hoang, H. M., Guillier, L., & Flick, D, “Simplified heat transfer modeling in a cold room filled with food products.” Journal of Food Engineering, vol. 149, pp. 78-86, Mar 2015. [Google Scholar]
- Hoang, H. M., Duret, S., Flick, D., & Laguerre, O, “Preliminary study of airflow and heat transfer in a cold room filled with apple pallets: Comparison between two modelling approaches and experimental results.” Applied Thermal Engineering, vol. 76, pp. 367-381, Feb 2015. [CrossRef] [Google Scholar]
- McDonald, K., & Sun, D. W, “Vacuum cooling technology for the food processing industry: a review.” Journal of food engineering, vol. 45, no. 2, pp. 55-65, Aug 2000. [Google Scholar]
- Anon, “Bakery products cooled in minutes instead of hours. Modulated vacuum cooling is the key.” Food Engineering International, vol. 3, pp. 33-34, 1978. [Google Scholar]
- Anon, “Vacuum cooling for fruits and vegetables.” Food Processing Industry, vol.12, pp. 24, 1981. [Google Scholar]
- Anon, “Rapid vacuum cooling.” Food Processing Industry, vol. 9, pp. 49, 1981. [Google Scholar]
- Mellor, J. D, “Vacuum techniques in the food industry.” Food Technology Australia, vol. 32, pp. 77-177, 400-401, 1980. [Google Scholar]
- Kratochvil, J., & Holas, J, “Effect of vacuum cooling on the content of aroma substances and sensory properties of bread.” Sobornik UVTIZ Potravinarske Vedy, vol. 2, pp. 241-251, 1984. [Google Scholar]
- James, S. J, “Cooling systems for ready meals and cooked products.” Process engineering in the food industry, vol. 2, pp. 88-97, 1990. [Google Scholar]
- Mazzer, G, “Device for pressing the coffee powder within the filter holder.” U.S. Patent No. 20,160,095,463, Apr 7 2016. [Google Scholar]
- Bimman, L, “Clamp for pressing food in pan during cooking.” U.S. Patent No. 20,160,095,463, Nov 27 1984. [Google Scholar]
- “Bun toasting machine.” U.S. Patent No. 20,160,095,463, Dec 17 1940. [Google Scholar]
- Buckley, C, “Adjustable food press.” U.S. Patent No. 20,160,095,463, Jan 6 2015. [Google Scholar]
- Errera, R.B, “Food embossing stamper device.” U.S. Patent No. 7,331,776, Feb 19 2008. [Google Scholar]
- Kovalevich, P. R., & Boni, L.M, “Handheld hamburger patty forming system.” U.S. Patent No. 8,202,073, Jun 19 2012. [Google Scholar]
- Huang, P. Z, “Bun machine.” U.S. Patent No. 20,160,113,291, Apr 28 2016. [Google Scholar]
- Linneman, R. H, “Bun making machine.” U.S. Patent No. 2,354–681, May 6 1947. [Google Scholar]
- Emerson, D. B., & Narwankar, S, “Dough rolling apparatus, method and product.” U.S. Patent No. 8,668,485, Mar 11 2014. [Google Scholar]
- Kolodesh, M. S., Peters, E. L., & Madgett, R.J, “Dough rolling apparatus for laminated cookies.” U.S. Patent No. 4,511,318, Apr 16 1985. [Google Scholar]
- Quinlan, M. J, “Method and apparatus for producing thin sheets of starch containing food material.” U.S. Patent No. 5,268,187, Dec 7 1993. [Google Scholar]
- Hayashi, T, “Method for processing bread dough.” U.S. Patent No. 4,276,317, Jun 30 1981. [Google Scholar]
- Hayashi, Torahiko, “Apparatus and method for rolling croissant dough pieces.” U.S. Patent No. 4,905,583, Mar 6 1990. [Google Scholar]
- Rhodes, H. C, “Method for distributing moisture in bread dough.” U.S. Patent No. 2,479,864, Aug 23 1949. [Google Scholar]
- Greenwood, J., & Reese, R.J, “Convection oven.” U.S. Patent No. 8,378,265, Feb 19 2013. [Google Scholar]
- Knost, D, “Baking oven.” U.S. Patent No. 5,875,705, Mar 2 1999. [Google Scholar]
- Karabin, T., & Johnson, L.B, “Chambered flame oven.” U.S. Patent No. 8,464,701, Jun 18 2013. [Google Scholar]
- Klobucar, J. M., Pakkala, J. L., & Yu, G, “Convection combustion oven.” U.S. Patent No. 7,905,723, Mar 15 2011. [Google Scholar]
- Baik, O. D., Marcotte, M., & Castaigne, F, “Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions.” Food Research International, vol. 33, no. 7, pp. 587-598, Aug 2000. [CrossRef] [Google Scholar]
- Baik, O. D., Marcotte, M., & Castaigne, F, “Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters.” Food Research International, vol. 33, no. 7, pp. 599-607, Aug 2000. [CrossRef] [Google Scholar]
- Hardenburger, P. A, “Conveyor oven.” U.S. Patent No. 6,526,961, Mar 4 2003. [Google Scholar]
- Shukla, K. C., Hurley, J. R., Orcheski, C. J., & Grimanis, M. P, “Conveyor oven.” U.S. Patent No. 4,951,648, Aug 28 1990. [Google Scholar]
- Smith, S. R, “Conveyorized baking oven with steam tunnel.” U.S. Patent No. 8,881,646, Nov 11 2014. [Google Scholar]
- Alden, L. B, “Infra-red baking oven.” U.S. Patent No. 4,960,977, Oct 2 1990. [Google Scholar]
- Lee, J. H, “Infrared radiation cooker.” U.S. Patent No. 8,948,579, Feb 3 2015. [Google Scholar]
- Westerberg, E. R., & Robert, I. B. I, “Visible light and infra-red cooking apparatus.” U.S. Patent No. 5,517,005, May 14 1996. [Google Scholar]
- Violi, R, “Forced convection gas oven.” U.S. Patent No. 7,100,596, Sep 5 2006. [Google Scholar]
- Onuschak, A. D, “Dual mode convection oven.” U.S. Patent No. 6,116,895, Sep 12 2000. [Google Scholar]
- Hwang, Y. I, “Overheated steam oven.” U.S. Patent No. 7,143,761, Dec 5 2006. [Google Scholar]
- Bonuso, J. L., & Swayne, S.M, “Priority controlled multi-fan convection oven.” U.S. Patent No. 8,304,695, Nov 6 2012. [Google Scholar]
- Blazevich, J. Z.“ U.S. Patent Application No. 12/365,137, Aug 5 2010. [Google Scholar]
- Dobie, M. J., Norris, J. R., Cooper, N. S., Bacigalupe, C., & Foreman, R. W, “Multi-shelved convection microwave oven.” U.S. Patent No. 7,087,872. Aug 8 2006. [Google Scholar]
- Fang, L, “Microwave oven with rotary cooking apparatus.” U.S. Patent No. 8,847,131, Sep 30 2014. [Google Scholar]
- Lee, S. G, “Built-in microwave oven.” U.S. Patent No. 6,528,774, Mar 4 2003. [Google Scholar]
- Keskin, S. O., Sumnu, G., & Sahin, S, “Bread baking in halogen lamp–microwave combination oven.” Food Research International, vol. 37, no. 5, pp. 489-495, Jun 2004. [CrossRef] [Google Scholar]
- Megahey, E. K., McMinn, W. A. M., & Magee, T. R. A, “Experimental study of microwave baking of Madeira cake batter.” Food and Bioproducts Processing, vol. 83, no. 4, pp. 277-287, Dec 2005. [CrossRef] [Google Scholar]
- Lee, J. H, “Bidirectional heating cooker.” U.S. Patent No. 8,761,588, Jun 24 2014. [Google Scholar]
- Moreth, R. E, “High efficiency carousel infrared oven.” U.S. Patent No. 6,250,210, Jun 26 2001. [Google Scholar]
- Jovanovic, D, “Infrared apparatus for baking pastries and pizzas.” U.S. Patent No. 5,378,872, Jan 3 1995. [Google Scholar]
- Ploteau, J. P., Glouannec, P., Nicolas, V., & Magueresse, A, “Experimental investigation of French bread baking under conventional conditions or short infrared emitters.” Applied Thermal Engineering, vol. 75, pp. 461-467, Jan 2015. [CrossRef] [Google Scholar]
- Sumnu, G., Sahin, S., & Sevimli, M, “Microwave, infrared and infrared-microwave combination baking of cakes.” Journal of food engineering, vol. 71, no. 2, pp. 150-155, Nov 2005. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.