Issue |
MATEC Web Conf.
Volume 372, 2022
International Conference on Science and Technology 2022 “Advancing Science and Technology Innovation on Post Pandemic Through Society 5.0” (ICST-2022)
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Article Number | 08001 | |
Number of page(s) | 5 | |
Section | Process Engineering and Manufacture | |
DOI | https://doi.org/10.1051/matecconf/202237208001 | |
Published online | 08 December 2022 |
Risk Analysis in the Supply Chain of Cane Sugar Industry in Sidoarjo
1 Industrial Engineering, Faculty Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
2 Industrial Engineering, Faculty Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
3 Industrial Engineering, Faculty Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
* Corresponding author: sinta.dewi.ti@upnjatim.ac.id
Fluctuating demand conditions will cause a lot of uncertainty that can pose risks. In this condition, the company must have the right strategy to minimize the risks that occur to increase competitiveness. The sugar industry is an industry that has a complex supply chain flow, and of course,every process is inseparable from risks. The purpose of this study is to identify and analyze the potential risks in the company's supply chain as a basis for preparing the right strategy for the company. The Supply chain Operation Reference (SCOR) and House Of Risk (HOR) methods were used in this study to identify possible processes and risks. House Of Risk Phase 1 results in 30 risk events and 44 risk agents. And of the 44 selected risk agents, 13 priority risk agents have the highest probability of occurrence. The 13 risk agents come from the plan, source, make, and delivery processes, but the dominant risk agents appear in the make and source processes.
Key words: SCRM / SCOR / HOR
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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