Issue |
MATEC Web Conf.
Volume 358, 2022
3rd International Symposium on Mechanics, Structures and Materials Science (MSMS 2022)
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Article Number | 01043 | |
Number of page(s) | 6 | |
DOI | https://doi.org/10.1051/matecconf/202235801043 | |
Published online | 19 May 2022 |
Analysis of Mechanical Properties of Loess with Lime Incorporation Ratio
1 China Railway No.3 Bureau Group Investment Co., Ltd. Taiyuan, Shanxi, 030006, China
2 Tianshui Sanyangchuan Tunnel Traffic Engineering Co., Ltd. Tianshui, Gansu, 741030, China
Taking loess as the research object, the effect of lime content on mechanical properties of loess was studied. Firstly, the basic physical parameters of loess were obtained by laboratory physical index test and improved by lime. Secondly, the mechanical parameters of lime-modified loess were obtained by heavy compaction test and liquid-plastic limit test under different incorporation ratios (3%, 5%, 7%, 9%). Finally, the shear strength parameters and compressive strength of improved soil samples were obtained by unconsolidated and undrained triaxial shear test and unconfined compressive strength test respectively. The results showed that the liquid limit, plastic limit and plastic index of the loess improved by adding lime increased compared with the original soil sample, indicating that the binding force between soil particles was improved and the plasticity was enhanced. The variation range of dry density and water content had no obvious relationship with the dosage of lime. At the same time, the compressibility of soil is reduced and the collapsibility of soil is eliminated. With the increase of age, the strength of lime-modified soil also increases. Through unconsolidated and undrained triaxial shear tests and unconfined compressive strength tests, the strength of the loess improved by adding lime is significantly improved, and the strength of soil-cement increases with the increase of the dosage, and the water stability is obviously improved.
Key words: Loess / Lime incorporation ratio / Mechanical properties
© The Authors, published by EDP Sciences, 2022
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