| Issue |
MATEC Web Conf.
Volume 197, 2018
The 3rd Annual Applied Science and Engineering Conference (AASEC 2018)
|
|
|---|---|---|
| Article Number | 05001 | |
| Number of page(s) | 3 | |
| Section | Chemistry | |
| DOI | https://doi.org/10.1051/matecconf/201819705001 | |
| Published online | 12 September 2018 | |
Ethanol of ajwa
1
Fakultas Ushuluddin UIN Sunan Gunung Djati Bandung, Jl A.H. Nasution No. 105, Bandung 40614, Indonesia
2
Prodi Pendidikan Kimia UIN Sunan Gunung Djati Bandung, Jl A.H. Nasution No. 105, Bandung 40614, Indonesia
3
Fakultas Syariah dan Hukum UIN Sunan Gunung Djati Bandung, Jl A.H. Nasution No. 105, Bandung 40614, Indonesia
* Corresponding author: saep.rh@uinsgd.ac.id
Dates ajwa is a special fruit. One of the obvious advantages listed in the hadith of Rasulullah SAW. In addition, the glucose content is very high, thus potentially producing ethanol after fermentation. Self-explanatory calendar searches as ethanol producers have not been reported, so they need to be explored. This study traces ethanol to fermented dates with hydrolysis and without hydrolysis. The results showed that the volume of ethanol produced by hydrolysis was larger, ie 15.5 mL/day, compared without hydrolysis, ie as much as 6.5 mL/day. In the flame test, the fermentation results with hydrolysis longer lit than without hydrolysis. The benefits of the study provide information that dates as well as rizki ajwa, also can produce intoxicating substances.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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