Issue |
MATEC Web Conf.
Volume 111, 2017
Fluids and Chemical Engineering Conference (FluidsChE 2017)
|
|
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Article Number | 03001 | |
Number of page(s) | 8 | |
Section | Renewable Energy and Biofuels | |
DOI | https://doi.org/10.1051/matecconf/201711103001 | |
Published online | 20 June 2017 |
Statistical Optimization for Biobutanol Production by Clostridium acetobutylicum ATCC 824 from Oil Palm Frond (OPF) Juice Using Response Surface Methodology
1 Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, 26300 Gambang, Pahang
2 Faculty of Biotechnology and Biomelucular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor
* Corresponding author: ahmadkhushairi@ump.edu.my
The interaction between incubation temperature, yeast extract concentration and inoculum size was investigated to optimize critical environmental parameters for production of biobutanol from oil palm frond (OPF) juice by Clostridium acetobutylicum ATCC 824 using response surface methodology (RSM). A central composite design (CCD) was applied as the experimental design and a polynomial regression model with quadratic term was used to analyse the experimental data using analysis of variance (ANOVA). ANOVA analysis showed that the model was very significant (p < 0.0001) for the biobutanol production. The incubation temperature, yeast extract concentration and inoculum size showed significant value at p < 0.005. The results of optimization process showed that a maximum biobutanol production was obtained under the condition of temperature 37 °C, yeast extract concentration 5.5 g/L and inoculum size 10%. Under these optimized conditions, the highest biobutanol yield was 0.3054 g/g after 144 hours of incubation period. The model was validated by applying the optimized conditions and 0.2992 g/g biobutanol yield was obtained. These experimental findings were in close agreement with the model prediction, with a difference of only 9.76%.
Key words: Biobutanol / Response Surface Methodology / Central Composite Design / Oil Palm Frond Juice / Clostridium acetobutylicum (ATCC 824)
© The Authors, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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