MATEC Web Conf.
Volume 78, 20162nd International Conference on Green Design and Manufacture 2016 (IConGDM 2016)
|Number of page(s)||6|
|Published online||07 October 2016|
Design and Development of ZnO Based Gas Sensor for Fruit Ripening Detection
Semiconductor Photonics & Integrated Lightwave Systems (SPILS), School of Microelectronic Engineering, Universiti Malaysia Perlis, Pauh Putra Campus, Malaysia
* Corresponding author: firstname.lastname@example.org
This work focuses on the nondestructive fruit ripeness detection system at different maturity stages. The study involved a computational approach whereby the detector is simulated and characterized. The development of the 2 dimensional finite elements provides deeper understanding in an isotropic media of the sensor. The paper presents a sensitive layer of the zinc oxide with a thickness of 0.5 μm on LiNbO3 piezoelectric substrate for ethylene (C2H4) gas sensing application in order to distinguish maturity level of fruits. In addition the sensor acts as a better device for sensing the amount of ethylene gases that releases from mature fruits.
© The Authors, published by EDP Sciences, 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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