MATEC Web of Conferences
Volume 61, 2016The International Seminar on Applied Physics, Optoelectronics and Photonics (APOP 2016)
|Number of page(s)||5|
|Section||Chapter 1 Applied Physics|
|Published online||28 June 2016|
Identifying 1 Method of Meat Containing Excessive Moisture Based on hyperspectral and SVM Multi-Information Fusion
College of Computer and Information Engineering, Beijing Technology and Business University, Beijing, China
a Corresponding author: email@example.com
In this paper, a quick and accurate detection method which can identify whether the meat contain excessive moisture is mentioned. By using near-infrared spectroscopy measurement and SVM Multi-Information Fusion, the meat moisture content model has been established. In order to improve the accuracy of NIR measurement predicted model and to reduce the measurement sensitivity, utilizing image information and the PH value data as the parameters of the meat moisture content model. The study concluded that the theory and method can be further extended to the detection of other related meat agricultural products.
© Owned by the authors, published by EDP Sciences, 2016
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