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Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula

Agustine Susilowati, Aspiyanto and Hakiki Melanie

MATEC Web Conf., 101 (2017) 01005

Published online: 09 March 2017

DOI: 10.1051/matecconf/201710101005

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Agustine Susilowati

Aspiyanto

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