Articles citing this article

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Cited article:

Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS

Hind Mesfer S. Alkhudaydi, Esther Njeri Muriuki and Jeremy P. E. Spencer
Molecules 30 (4) 970 (2025)
https://doi.org/10.3390/molecules30040970

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods

Nurten Coşkun, Sümeyye Sarıtaş, Mikhael Bechelany and Sercan Karav
International Journal of Molecular Sciences 26 (12) 5803 (2025)
https://doi.org/10.3390/ijms26125803