Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Studi perbandingan profil asam lemak minyak ikan lele dan minyak ikan keting melalui pemurnian dengan bentonit

Nadia Miftahul Jannah and Karina Primatyas Ningrum
Journal of Pharmaceutical and Sciences 360 (2025)
https://doi.org/10.36490/journal-jps.com.v8i1.378

From waste to value‐added products: A review of opportunities for fish waste valorization

Cesar Vinicus Toniciolli Rigueto, Rafaela de Oliveira, Karolynne Sousa Gomes, Ingridy Alessandretti, Mateus Torres Nazari, Marieli Rosseto, Daniela Dal Castel Krein, Raquel Aparecida Loss and Aline Dettmer
Environmental Quality Management 33 (1) 203 (2023)
https://doi.org/10.1002/tqem.22040

Improvement of extraction and concentration method for polyunsaturated fatty acid production from Nile tilapia processing waste

Kanokphorn Sangkharak, Nisa Paichid, Tewan Yunu and Sappasith Klomklao
Biomass Conversion and Biorefinery 12 (9) 3995 (2022)
https://doi.org/10.1007/s13399-020-00826-7

Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

Paz Otero, Maria Carpena, Maria Fraga‐Corral, P. Garcia‐Oliveira, A. Soria‐Lopez, Francisco J. Barba, Jianbo Xiao, Jesus Simal‐Gandara and Miguel A. Prieto
eFood 2 (5) 209 (2021)
https://doi.org/10.53365/efood.k/144603

Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

N.A. Hashim, S.K. Abdul Mudalip, S.Z. Sulaiman and S. Md Shaarani
Materials Today: Proceedings 42 222 (2021)
https://doi.org/10.1016/j.matpr.2020.11.849

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)

Ella Aitta, Alexis Marsol-Vall, Annelie Damerau and Baoru Yang
Foods 10 (8) 1811 (2021)
https://doi.org/10.3390/foods10081811

Hexane-isopropanol Extraction And Quality Assessment Of Omega-3 Fish Oil From Atlantic Salmon (Salmo Salar)

N I Iberahim and B C Tan
IOP Conference Series: Materials Science and Engineering 932 (1) 012038 (2020)
https://doi.org/10.1088/1757-899X/932/1/012038

Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective

Massimo Lucarini, Antonio Zuorro, Gabriella Di Lena, Roberto Lavecchia, Alessandra Durazzo, Barbara Benedetti and Ginevra Lombardi-Boccia
Sustainability 12 (21) 8997 (2020)
https://doi.org/10.3390/su12218997