Articles citing this article

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Cited article:

Physicochemical and textural properties of gummy candies prepared with fruit vinegar

Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, Erika Lakatos and Beatrix Sik
Applied Food Research 4 (2) 100473 (2024)
https://doi.org/10.1016/j.afres.2024.100473

Agricultural Development in Asia and Africa

Cody Abbey, Ma Yue, Guirong Li, Prashant Loyalka and Scott Rozelle
Emerging-Economy State and International Policy Studies, Agricultural Development in Asia and Africa 213 (2023)
https://doi.org/10.1007/978-981-19-5542-6_16

Biotechnological Processes in Fruit Vinegar Production

Luz María Luzón-Quintana, Remedios Castro and Enrique Durán-Guerrero
Foods 10 (5) 945 (2021)
https://doi.org/10.3390/foods10050945