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Cited article:

Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation

Yu Bai, Zijian Miao, Ruyu Yan, Xinlei Wang, Zixuan Cheng, Junhan Yang, Bowen Wang, Jinyuan Sun, Zexia Li, Yuhang Zhang and Baoguo Sun
Food Bioscience 104723 (2024)
https://doi.org/10.1016/j.fbio.2024.104723