Articles citing this article

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Cited article:

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range

Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan‐Chew Tan and Azhar Mat Easa
Food Science & Nutrition 10 (11) 3801 (2022)
https://doi.org/10.1002/fsn3.2977

Enzyme-based integrated solution to cleaning of coconut milk foulants

T. Chutrakul, N. Rangton, R. Daochot, N. Sattayathitikul and P. Saikhwan
Food and Bioproducts Processing 113 93 (2019)
https://doi.org/10.1016/j.fbp.2018.09.006