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Cited article:

PHYSICOCHEMICAL PROPERTIES AND FATTY ACID PROFILE OF COCONUT OIL IN AN IN VITRO GASTROINTESTINAL SYSTEM

Merve İnce Palamutoğlu, Sabire Duman, Recep Palamutoğlu and Erman Duman
Gıda 51 (1) 45 (2026)
https://doi.org/10.15237//gida.GD25131

Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range

Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan‐Chew Tan and Azhar Mat Easa
Food Science & Nutrition 10 (11) 3801 (2022)
https://doi.org/10.1002/fsn3.2977

Enzyme-based integrated solution to cleaning of coconut milk foulants

T. Chutrakul, N. Rangton, R. Daochot, N. Sattayathitikul and P. Saikhwan
Food and Bioproducts Processing 113 93 (2019)
https://doi.org/10.1016/j.fbp.2018.09.006