Open Access
Issue |
MATEC Web of Conferences
Volume 62, 2016
2016 3rd International Conference on Chemical and Food Engineering
|
|
---|---|---|
Article Number | 02008 | |
Number of page(s) | 5 | |
Section | Food Sciences | |
DOI | https://doi.org/10.1051/matecconf/20166202008 | |
Published online | 28 June 2016 |
- P. Saikhwan, S. Thongchan, Proceedings of World Academy of Science, Engineering and Technology (2013) [Google Scholar]
- B.J. Villarino, D.L. Marsha, M. Concepc´ion, C. Lizada, LWT-Food Sci. Technol. 40, 193–199 (2007) [CrossRef] [Google Scholar]
- R. Arlee, R., S. Suanphairoch, P. Pakdeechanuan, Int. Food Res. J. 20, 2103–2109 (2013) [Google Scholar]
- D.D. Bawalan, K.R. Chapman, Virgin Coconut Oil production manual for micro- and village-scale processing. FAO Regional Office for Asia and the Pacific (2006) [Google Scholar]
- A.S. Librado, M.V. Von Luigi, Int. Food Res. J. 20, 1683–1689 (2013) [Google Scholar]
- K.N. Seneviratne, C.D. Hapuarachchl, S. Ekanayake, Food Chem. 114, 1444–1449 (2009) [CrossRef] [Google Scholar]
- P. Saikhwan, K. Jarungsorasak, V. Opaspong, C. Nuchnet, W. Wanakayont, A. Suksa-nga, Proceedings of ICEAS (2015) [Google Scholar]
- S. Latif, F. Anwar, Food Chem. 125, 679–684 (2010) [Google Scholar]
- D.H.L. Jiang, Z. Wang, S. Xu, Food Bioprod. Process. 88, 233–238 (2010) [CrossRef] [Google Scholar]
- Y.O.K. Tano-Debrah, J. Sci. Food Agric. 74, 497–502 (1997) [CrossRef] [Google Scholar]
- H.B. Petrus, H.L.V. Chen, N. Norazman, J. Membr. Sci. 325, 783–792 (2008) [CrossRef] [Google Scholar]
- A. Grasshoff Food Bioprod. Process. 88, 233–238 (2002) [Google Scholar]
- A. Boyce, A.V. Piterina, G. Walsh, Biofouling 26(7), 837–850 (2010) [CrossRef] [Google Scholar]
- P. Saikhwan, S. Thongchan, N. Jumwan, P. Thungsiabyuan, J. Sakdanuphap, S. Boonsom, P. Kraitong, P. Danwanichakul, Food and Bioprod. Process. 93, 166–175 (2015) [CrossRef] [Google Scholar]
- M. Limsuwatthanathamrong, S. Sooksai, S. Chunhabundit, S. Noitung, N. Ngamrojanavanich, A. Petsom, Asian J. Anim. Sci. 6, 65–72 (2012) [CrossRef] [Google Scholar]
- K. Iguchi, N. Okumura, S. Usui, H. Sajiki, K. Hirota, K. Hirano, Prostate 47(1), 59–65 (2001) [CrossRef] [Google Scholar]
- F. Jabeen, A.S. Chaudhry, Food Chem. 125(1), 991–996 (2011) [CrossRef] [Google Scholar]
- M.S. Farvid, M. Ding, A. Pan, Q. Sun, S.E. Chiuve, L.M. Steffen, W.C. Willett, F.B. Hu, Circulation 130(18), 1568–1578 (2014) [CrossRef] [Google Scholar]
- E. Phares, The nutrition source: Harvard T.H. Chan School of public health November 5 (2014) [Google Scholar]
- A. M. Marina, Y. B. Che Man, I. Amin, Trends Food Sci. Tech. 20, 481–487 (2009) [CrossRef] [Google Scholar]
- K. Ratanapradit, S. Palakas, Determination of anti-radicals and anti-oxidatioin reaction properties of virgin coconut oil and virgin coconut oil supplemented functional foods products, Burapha University, Thailand (2008) [Google Scholar]
- K.G. Nevin, T. Rajamohan, Food Chem. 99(2), 260–266 (2006) [CrossRef] [Google Scholar]
- K.G. Nevin, T. Rajamohan, e-SPEN 3(1), e1–e8 (2008) [CrossRef] [Google Scholar]
- K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D.H. Byrne, J. Food Compost. Anal. 19, 669–675 (2006) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.