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Cited article:

Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt

Enny Karti Basuki Susiloningsih, Ulya Sarofa, Fauziah Imroatus Sholihah

MATEC Web of Conferences, 58 (2016) 01002

Published online: 2016-05-23

DOI: https://doi.org/10.1051/matecconf/20165801002

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Eco-friendly agro-waste based geopolymer-concrete: a systematic review

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Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta

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