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Cited article:

EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut

Syed Insha Rafiq, Syed Mansha Rafiq, D.C. Saxena

MATEC Web of Conferences, 57 (2016) 04005

Published online: 2016-05-11

DOI: https://doi.org/10.1051/matecconf/20165704005

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