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Optimizing the range hood airflow rate to improve the kitchen environment and reduce energy consumption
Xiangang Xu, Chenyang Li, Yixuan Liu, Jiankai Dong and Chong Meng Sustainable Energy Technologies and Assessments 69 103915 (2024) https://doi.org/10.1016/j.seta.2024.103915
Stratification characteristics of hydrogen-blended natural gas for gas risers inside residential users
Kang Cen, Linxin Su, Yunqiao Wen, Bin Song, Zelin Zeng, Liansong Li and Qiang Li International Journal of Green Energy 21(14) 3201 (2024) https://doi.org/10.1080/15435075.2024.2370841
Energy savings of commercial kitchen ventilation and air conditioning systems based on cooking oil control and thermal comfort
Investigating thermal environment inside the kitchen of air‐conditioned pantry car on Indian Railway using CFD
Md Sarfaraz Alam, Milap Sharma and Urmi R. Salve Human Factors and Ergonomics in Manufacturing & Service Industries 32(5) 359 (2022) https://doi.org/10.1002/hfm.20950
Measurement of particle removal performance for a novel design of range hood