Open Access
| Issue |
MATEC Web Conf.
Volume 372, 2022
International Conference on Science and Technology 2022 “Advancing Science and Technology Innovation on Post Pandemic Through Society 5.0” (ICST-2022)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 4 | |
| Section | Advance Material and Interface | |
| DOI | https://doi.org/10.1051/matecconf/202237202001 | |
| Published online | 08 December 2022 | |
- Guyton, A.C., dan Hall, J.E. 2008. Buku Ajar Fisiologi Kedokteran. Edisi 11. Jakarta: EGC. [Google Scholar]
- Soeharto, I. 2004. Lemak dan Kolesterol Edisi Kedua. Jakarta: PT Gramedia Pustaka. Utama. [Google Scholar]
- Rosida, S. S.Santi, F.R.Rohman. 2021. Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt. International Journal of Eco-Innovation in Science and Engineering Vol 2 (02) 2021 (20-25). [CrossRef] [Google Scholar]
- Sardesai V.M. 2003. Introduction to Clinical Nutrition. 2nd ed. Marcel Dekker, Inc, USA [CrossRef] [Google Scholar]
- Prabowo, A.Y., Estiasih, T. & Purwantiningrum, I. 2014. Umbi gembili (Dioscorea esculenta L.) sebagai bahan pangan mengandung senyawa bioaktif: Kajian pustaka. Jurnal Pangan dan Agroindustri, 2 (3), 129–135 [Google Scholar]
- Begley, M.; Hill, C.; Gahan, C.G.M. Bile Salt Hydrolase Activity in Probiotics. Appl. Environ. Microbiol. 2006, 72, 1729-1738. [CrossRef] [Google Scholar]
- Lay, G.O dan Min, T.L. 2010. Cholesterol- Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings. Int. J. Mol. Sci. 11, 2499-2522. [CrossRef] [Google Scholar]
- Beylot M. 2005. Effects of Inulin-Type Fructans On Lipid Metabolism In Man And In Animal Models. British Journal of Nutrition. 93, Suppl. 1, S163–S168 [CrossRef] [Google Scholar]
- Rosida, Purnawati, A, Susilowati, E.K. 2018 Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats, IFRJ 25 suppl 2 [Google Scholar]
- Reeves, P. G. 1997. Components of AIN-93 diets as improvements in the AIN-76A diet. Journal of Nutrition 127: 838S-841S. [Google Scholar]
- Anderson, J. W., Baird, P., Davis, R. H. Jr., Ferreri, S., Knudtson, M. and Korarym, A. 2009. Health benefits of dietary fiber. Nutrition Review 67(4): 188-205. [CrossRef] [Google Scholar]
- Usman, H.A. 1999. Bile Tolerance, Taurocholate Deconjugation, and Binding of Cholesterol by Lactobacillus gasseri Strains. J. Dairy Sci. 1999, 82, 243-248. [Google Scholar]
- Chiang, Y.R.; Ismail, W.; Heintz, D.; Schaeffer, C.; van Dorsselaer, A.; Fuchs, G. Study of Anoxic and Oxic Cholesterol Metabolism by Sterolibacterium denitrificans. J. Bacteriol. 2008, 190, 905-914. [CrossRef] [Google Scholar]
- Donkor, O., Nilmini, S., Stolic, P., and Vasiljevic, T., 2007. Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage. International Dairy Journal (17): 657–665. [CrossRef] [Google Scholar]
- Kai, Z. and Blanchard, Z. C. 2015. Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats. Int. J. of Biological Macromolecules 75: 316-321. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.