Open Access
| Issue |
MATEC Web Conf.
Volume 156, 2018
The 24th Regional Symposium on Chemical Engineering (RSCE 2017)
|
|
|---|---|---|
| Article Number | 01018 | |
| Number of page(s) | 8 | |
| Section | Biochemical and Biomedical Engineering | |
| DOI | https://doi.org/10.1051/matecconf/201815601018 | |
| Published online | 14 March 2018 | |
- Bajer, D., Kaczmarek, H., & Bajer, K, Carbohydr. Polym., 98(1), 477–482. (2012) [CrossRef] [Google Scholar]
- Bertolini, A. C., Mestres, C., Colonna, P., & Raf, J.. Carbohydr. Polym., 44, 269–271. (2001). [CrossRef] [Google Scholar]
- Bhattarai S., Tran, V.H., and Duke, C.C., J. Pharm. Biomed. Anal., 45, 648-653. (2001) [CrossRef] [Google Scholar]
- Cui, W., Food Carbohydrate, Francise and Taylor, England, (2006). [Google Scholar]
- Demiate, I.M., Dupuy, J.P, Cereda, M.P., Wosiaci, G. Carbohydr. Polym. 42. 149-158. (2000). [Google Scholar]
- Fleche, G. Chemical Modification and degradation of Starch. In G.M.A.V. Beynum dan J.A Roels (eds.). Starch Conversion Technology. Marcel Dekker, Inc., New York. (1985). [Google Scholar]
- Koswara, S. Teknologi modifikasi pati. Bachelor Thesis of Diponegoro University. (2006). [Google Scholar]
- Liu, H., Yu, L., Xie, F., Chen, L., Carbohydr. Polym., 65, 357–363. (2006). [CrossRef] [Google Scholar]
- Meyer, LH. Food Chemistry. Textbook Publisher, New York. (2003). [Google Scholar]
- Moorthy, S.N. Starch/Starke. 54, 559-592. (2002). [CrossRef] [Google Scholar]
- Moorthy, S.N. Tropical Source of Starch. Di dalam : Ann Charlotte Eliasson (ed). Starch in Food : Structure, Function, and Application. CRC Press, Baco Raton, Florida. (2004). [Google Scholar]
- Muhamed, A. Jamilah B, Abbas KA, Rahman KA and K Roseline, Am. J. Agric. Bio. Sci., 3(4), 639-646. (2008) [CrossRef] [Google Scholar]
- Olayinka, O. O., Adebowale, K. O. And Olu-Owolabi, B. I. Food Hydrocolloids, 22(2), 225-230. (2008). [Google Scholar]
- Sasaki T, Masuki J. Cereal Chem. 75, 525-529. (1998). [CrossRef] [Google Scholar]
- Shariffa, Y. N., Karim, A. A., Fazilah, A., & Zaidul, I. S. M. Food Hydrocolloids, 23(2), 434-440. (2009). [CrossRef] [Google Scholar]
- Siwi, K and Rukmi, W. Studi Perubahan Sifat Fisik dan Kimia Tepung Ubi Jalar Putih (Ipoema batatas Var Sukuh) sebagai Efek Modifikasi Menggunakan Metode Heat Moisture Treatment. Bachelor thesis of Diponegoro University, (2010). [Google Scholar]
- Sumardiono, S. Pudjihastuti, I. Taufani, M. and Yahya, F. AIP Conf. Proc., 1840, 060005. (2017). [Google Scholar]
- Sumardiono, S. Pudjihastuti, I. Budiyono. Hartanto, H. and Sophiana, I., C. AIP Conf. Proc., 1840, 060006. (2017). [Google Scholar]
- Sumardiono, S. Djaeni, M. Jos, B. Pudjihastuti, I. and Abdallatif, M. Adv. Sci. Lett., 23, 5792-5795. (2017). [Google Scholar]
- Varela, P., & Fiszman, S.M. Food Hydrocolloids, 30, 477-484. (2013). [CrossRef] [Google Scholar]
- Vatanasuchart, N, Naivikul, O., Charoenrein, S., & Sriroth, K., Carbohydr. Polym., 61, 80–87. (2005). [Google Scholar]
- Vatanasuchart, Nednapis, & Naivikul, O, Nat Sci, 37, 334-344. (2003). [Google Scholar]
- Wang, JK. 1983. Taro In J.Wang, Taro. Honolulu : Universitas of Hawaii Press. P. 4. [Google Scholar]
- Wibowo, A dan Indra, A, .J. Teknol. Kim. Ind., 2(2), 46-50. (2013). [Google Scholar]
- Winarno, F. G. Kimia Pangan dan Gizi. Gramedia Pustaka Utama. Jakarta. (2002). [Google Scholar]
- Zulaidah, A. Modifikasi Ubi Kayu Secara Biologi Menggunakan Starter Bimo-CF Menjadi Tepung Termodifikasi Pengganti Gandum. Bachelor Thesis of Diponegoro University, (2011). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.