Open Access
Issue
MATEC Web Conf.
Volume 125, 2017
21st International Conference on Circuits, Systems, Communications and Computers (CSCC 2017)
Article Number 02022
Number of page(s) 4
Section Systems
DOI https://doi.org/10.1051/matecconf/201712502022
Published online 04 October 2017
  1. Y. G. M. Konbonga, H. Ghalila, et al, F. N. S., 02, (2011)
  2. Frank D. Gunstone, Vegetable Oils in Food Technology: Composition, Properties and Uses (Wiley-Blackwell, 2011) [CrossRef]
  3. R. C. Zambiazi, R. Przybylski, M. W. Zambiazi, C. B. Mendonca, CEPPA, Curitiba 25, 1 (2007) [EDP Sciences]
  4. S. A. Smith, Food Chem. 102 (2007)
  5. N. B. Colthup, H. D. Lawrence, S. E. Wiberley, Introduction to infrared and Raman spectroscopy, (1990)
  6. R. S. Das, Y. K. Agraval, Vibr. Spec. 57, 2 (2011)
  7. S. Galier, K.C. Gordon, R. Jimenez-Flores, D.W. Everett, Int. Dairy J. 21, 6 (2011)
  8. B. Muik, B. Lendl, A. Molina-Diaz, M.J. Ayora-Canada, Appl. Spectrosc. 57, 2 (2003) [CrossRef]
  9. E.C.Y. Li-Chan, Trends Food Sci. Tech. 7 (1996)
  10. B. Muik, B. Lendl, A. Molina-Diaz, M.J. Ayora-Canada, Chem. Phys. Lipids 134 (2005) [CrossRef]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.