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All issues Volume 75 (2016) MATEC Web Conf., 75 (2016) 01002 References
Open Access
Issue
MATEC Web Conf.
Volume 75, 2016
2016 International Conference on Measurement Instrumentation and Electronics (ICMIE 2016)
Article Number 01002
Number of page(s) 5
Section Electronic Instruments and Measurement Technology
DOI https://doi.org/10.1051/matecconf/20167501002
Published online 01 September 2016
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  6. A. Danti, M. Madgi, S. Anami: Mean and Range Color Features Based Identification of Common Indian Leafy Vegetables. International Journal of Signal processing, Image Processing and Pattern Recognition, 5, No. 3, September, (2012), pp. 151–160
  7. A. Landi: Durum Wheat, semolina and pasta quality characteristics for an Italian food company. CIHEAM-IAMZ, (1995). p. 33–42
  8. Y. Rharrabti, C. Royo, D. Villegas, N. Aparicio and L. F. García del Moral: Durum wheat quality in Mediterranean environments: I. Quality expression under different zones, latitudes and water regimes across Spain. Field Crops Research, Volume 80, Issue 2, 20, 123–131 (2003) [CrossRef]
  9. R.W.G. Hunt (1991): Measuring Color. 2nd Edition. Ellis Horwood. New York
  10. Alvin G. Wee, Delwin T. Lindsey, Shanglun Kuo, William M. Johnston: Color accuracy of commercial digital cameras for use in dentistry. Dent Mater. (2006); 22(6): 553–559. [CrossRef]
  11. V. Hentschel, K. Kranl, J. Hollmann, G. Meinolf: Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain. J. Agric. Food Chem. (2002), 50, 6663–6668. [CrossRef]
  12. P. Geladi and B. R. Kowalski, “Partial Least Squares Regression: A Tutorial,” Analytica Chimica Acta, vol. 185, pp. 1–17, (1986) [CrossRef]

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