Non-Contact Measurement of Cereal Quality by Image Sensing and Numerical Regression Techniques

W. B. Hussein; A. A. Moaty; K. A. Nagaty; M. A. Hussein

doi:10.1051/matecconf/20167501002

All issues

Volume 75 (2016)

MATEC Web Conf., 75 (2016) 01002

References

Open Access

Issue		MATEC Web Conf. Volume 75, 2016 2016 International Conference on Measurement Instrumentation and Electronics (ICMIE 2016)


Article Number		01002
Number of page(s)		5
Section		Electronic Instruments and Measurement Technology
DOI		https://doi.org/10.1051/matecconf/20167501002
Published online		01 September 2016

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[1] F. Mendoza, P. Dejmek and M. Aguilera: Calibrated color measurements of agricultural foods using image analysis. Postharvest Biology and Technology Volume 41, Issue 3, (2006), Pages 285–295 [CrossRef] [Google Scholar]

[2] K. León, D. Mery, F. Pedreschi: Color measurement in L*a*b* units from RGB digital images. Food Research International 39(10): 1084–1091 (2006) [CrossRef] [Google Scholar]

[3] L. Kit, E. Spyridon A simple digital imaging method for measuring and analyzing color of food surfaces. Journal of Food Engineering. Volume 61, Issue 1, (2004), Pages 137–142 [CrossRef] [Google Scholar]

[4] S. Basvaraj, C. Burkpalliy: Color Based Identification and Classification of Boiled Food Grain Images. International Journal of Food Engineering, Volume 5, Issue 5 (2009) Article 7 [Google Scholar]

[5] A. Danti, M. Madgi, B. Anami: A Neural Network Based Recognition and Classification of Commonly Used Indian Non Leafy Vegetables. International Journal of Image, Graphics and Signal Processing. Vol. 6, No. 10, pp. 62–68, (2014) [CrossRef] [Google Scholar]

[6] A. Danti, M. Madgi, S. Anami: Mean and Range Color Features Based Identification of Common Indian Leafy Vegetables. International Journal of Signal processing, Image Processing and Pattern Recognition, 5, No. 3, September, (2012), pp. 151–160 [Google Scholar]

[7] A. Landi: Durum Wheat, semolina and pasta quality characteristics for an Italian food company. CIHEAM-IAMZ, (1995). p. 33–42 [Google Scholar]

[8] Y. Rharrabti, C. Royo, D. Villegas, N. Aparicio and L. F. García del Moral: Durum wheat quality in Mediterranean environments: I. Quality expression under different zones, latitudes and water regimes across Spain. Field Crops Research, Volume 80, Issue 2, 20, 123–131 (2003) [CrossRef] [Google Scholar]

[9] R.W.G. Hunt (1991): Measuring Color. 2nd Edition. Ellis Horwood. New York [Google Scholar]

[10] Alvin G. Wee, Delwin T. Lindsey, Shanglun Kuo, William M. Johnston: Color accuracy of commercial digital cameras for use in dentistry. Dent Mater. (2006); 22(6): 553–559. [CrossRef] [Google Scholar]

[11] V. Hentschel, K. Kranl, J. Hollmann, G. Meinolf: Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain. J. Agric. Food Chem. (2002), 50, 6663–6668. [CrossRef] [Google Scholar]

[12] P. Geladi and B. R. Kowalski, “Partial Least Squares Regression: A Tutorial,” Analytica Chimica Acta, vol. 185, pp. 1–17, (1986) [CrossRef] [Google Scholar]