Open Access
Issue
MATEC Web of Conferences
Volume 49, 2016
2016 6th International Conference on Chemistry and Chemical Process (ICCCP 2016)
Article Number 03001
Number of page(s) 6
Section Analytical Chemistry
DOI https://doi.org/10.1051/matecconf/20164903001
Published online 19 April 2016
  1. L. G. Angelini, A. Bertoli, S. Rolandelli, L. Pistelli, Agronomic potential of Reseda Luteola L. as new crop for natural dyes in textiles production, Industrial Crops and Products, 17, 199–207 (2003) [CrossRef] [Google Scholar]
  2. N. A. Ibrahim, A. R. El-Gamal, M. Gouda, F. Mahrous, A new approach for natural dyeing and functional finishing of cotton cellulose, Carbohydrate Polymers, 82, 1205–1211 (2010) [CrossRef] [Google Scholar]
  3. T. Bechtold, M. A. Amalid, R. Mussak, Natural dyes for textile dyeing: A comparison of methods to assess the quality of Canadian golden rod plant material, Dyes and Pigments, 75, 287–293 (2007) [CrossRef] [Google Scholar]
  4. A. Barka, A. Assabbanea, A. Nounah, L. Laanab, Y. L. Ichou, Removal of textile dyes from aqueous solutions by natural phosphate as a new adsorbent, Desalination, 235, 264–275 (2009) [CrossRef] [Google Scholar]
  5. S. Baliarsingh, A. K. Panda, J. Jena, T. Das, Exploring sustainable technique on natural dye extraction from native plants for textile: Identification of colourants, colourimetric analysis of dyed yarns and their antimicrobial evaluation, Journal of Cleaner Production, 37, 257–264 (2012) [CrossRef] [Google Scholar]
  6. A. K. Samanta, P. Agarwal, Application of natural dyes on textiles, Indian Journal of Fibre Textile Research, 34, 384–399 (2009) [Google Scholar]
  7. W. Sricharussin, C. Sopajaree, T. Maneerung, N. Sangsuriya, Modification of cotton fabrics with b-cyclodextrin derivative for aroma finishing, Journal of Textile Insitute, 100, 682–687 (2009) [CrossRef] [Google Scholar]
  8. M. M. M. Specos, J. J. Garcia, J. Tornesello, P. Marinoa, M. D. Vecchia, M. V. D. Tesoriero, L. G. Hermida, Microencapsulated citronella oil for mosquito repellent finishing of cotton textiles, Transactions of the Royal Society of Tropical Medicine Hygiene, 104, 653–658 (2010) [CrossRef] [Google Scholar]
  9. L. Huang, M. Gerber, J. Lu, A. E. Tonelli, Formation of a flame retardantcyclo dextrin inclusion compound and its application as a flame retardant for poly (ethylene terephthalate), Polymer Degration and Stability, 71, 279–284 (2001) [CrossRef] [Google Scholar]
  10. D. Grifoni, L. Bacci, G. Zipoli, L. Albanese, F. Sabatini, The role of natural dyes in the UV protection of fabrics made of vegetable fibres, Dyes Pigments, 91, 279–285 (2011) [CrossRef] [Google Scholar]
  11. M. Yusuf, A. Ahmad, M. Shahid, M. I. Khan, S. A. Khan, N. Manzoor, F. Mohammad, Assessment of colorimetric, antibacterial and antifungal properties of woollen yarn dyed with the extract of the leaves of henna (Lawsonia inermis), Journal of Cleaner Production, 27, 42–50 (2012) [CrossRef] [Google Scholar]
  12. F. Alihosseini, G. Sun, Recent progresses in antibacterial dyes, H and PC Tod., 4, 17–21 (2008) [Google Scholar]
  13. K. Ramakrishnan, S. R. Selve, R. Shubha, Tannin and its analytical techniques, Indian Chemical Engineering Section A, 48, 2, 88–93 (2006) [Google Scholar]
  14. Park AY, Kim IY, WS. Song, The effect of gallnut mordanting on gromwell dyed silk fabric, Journal of the Korean Society of Clothing and Textiles, 33, 256–265 (2009) [CrossRef] [Google Scholar]
  15. J. L. Huang, High-performance liquid chromatographic determination of the alkaloids in betel nut, Journal of Chromatography, 475, 447–450 (1989) [CrossRef] [Google Scholar]
  16. M. S. Amudhan, V. H. Begum, K. B. Hebbar, A review on phytochemical and pharmacological potential of Areca catechu L. seed, International Journal Pharmaceutical Science and Research, 3, 4151–4157 (2012) [Google Scholar]
  17. Anonymous, Dictionary of Chinese Materia Medica, Science and Technology Press of Shanghai, China: Shanghai, 2525–2528, (1977) [Google Scholar]
  18. C. D. Heatubun, J. Dransfield, T. Flynn, S. S. Tjitrosoedirdjo, J. P. Mogea, W. Baker, A monograph of the betel nu tpalms(Areca: Arecaceae) of East Malesia, Botanical Journal of the Linnean Society, 168, 147–173 (2012) [CrossRef] [Google Scholar]
  19. S. A. Norton, Betel: Consumption and consequences, Journal of the American Academy of Dermatology, 37, 81–88 (1998) [CrossRef] [PubMed] [Google Scholar]
  20. J. Inokuchi, H. Okabe, T. Yamauchi, A. Nagamatsu, G. Nonaka, I. Nishioka, Antihypertensive substance in seeds of Areca catechu L., Life Sciences, 38, 1375–1382 (1986) [CrossRef] [Google Scholar]
  21. Y. W. Xie, H. X. Xuc, H. Dongc, R. R. Fiscus, P. H. Paul, Role of nitric oxide in the vasorelaxant and hypotensive effects of extracts and purified tannins from Geum japonicum, Journal of Ethnopharmacology, 109, 128–133 (2007) [CrossRef] [Google Scholar]
  22. S. Azeez, S. Amudhan, S. Adiga, N. Rao, N. Rao, L.A. Udupa, Wound healing profile of Areca catechu extracts on different wound models in wistar rats, Kuwait Medical Journal, 39, 1) 48–52 (2007) [Google Scholar]
  23. J. K. Grover, S. Yadav, V. Vats, Medicinal plants of India with anti-diabetic potential, Journal of Ethnopharmacology, 81, 81–100 (2002) [CrossRef] [PubMed] [Google Scholar]
  24. P. K. Mukherjee, K. Maiti, K. Mukherjee, P. J. Houghton, Leads from Indian medicinal plants with hypoglycemic potentials, Journal of Ethnopharmacology, 106, 128 (2006) [CrossRef] [Google Scholar]
  25. A. Dar, S. Khatoon, Behavioral and biochemical studies of dichloromethane fraction from the Areca catechu nut, Pharmacology Biochemistry and Behavior, 65, 1, 16 (2000) [CrossRef] [Google Scholar]
  26. G. W. Staples, R. F. Bevacqua, Areca catechu (betel nut palm), Available at http://www.webalice.it/siamseeds/Database/Areca-catechu-betel-nut (2006) [Google Scholar]
  27. Y. T. Ma, F. L. Hsu, S. J. Lan, C. F. Chen, Tannins from betel nuts, Journal of Chinese Chemical Society, 4, 77–81 (1996) [Google Scholar]
  28. G. I. Nonaka, F. L. Hsu, I. Nishioka, Structures of dimeric, trimeric, and tetrameric procyanidins from Areca catechu L., Journal of Chemical Society Chemistry Communication, 9, 781–783 (1981) [CrossRef] [Google Scholar]
  29. Anonymous, Chinese Material Medica, Science and Technology Press of Shanghai, China: Shanghai, 8, 439–648 (1999) [Google Scholar]
  30. W. Q. Yang, H. C. Wang, W. J. Wang, Y. Wang, X. Q. Zhang, W. C. Ye, Chemical constituents fromthefruitsof Areca catechu, Journal of Chinese Medical Materials, 35, 400–402 (2012) [Google Scholar]
  31. V. Akbarpour, K. Hemmati, M. Sharifani, Physical and chemical properties of pomegranate (Punica granatum L.) fruit in maturation stage, American-Eurasian Journal of Agricultural & Environmental Sciences, 6, 411–416 (2009) [Google Scholar]
  32. M. Ozgen, C. Durgac, S. Serc, C. Kaya, Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey, Food Chemistry, 111, 7703–7706 (2008) [CrossRef] [Google Scholar]
  33. R. A. Newman, E. P. Lansky, M. L. Block, Pomegranate: The Most Medicinal Fruit, 1st ed. W. Roberta, Ed. USA: Waddell (2007) [Google Scholar]
  34. N. S. Al-Zoreky, Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels, International Journal of Food Microbiology, 134, 244–248 (2009) [CrossRef] [PubMed] [Google Scholar]
  35. T. B. Machado, A. V. Pinto, M. C. F. R. Pinto, I. C. R. Leal, M. G. Silva, A. C. F. Amaral, R. M. Kuster, K. R. Nett-dosSantos, In vitro activity of Brazilian medicinal plants, naturally occurring naphthoquinones and their analogues against methicillin-resistant Staphylococcus aureus, International Journal of Antimicrobial Agents, 21, 279–284 (2003) [CrossRef] [Google Scholar]
  36. S. Voravuthikunchai, A. Lortheeranuwat, W. Jeeju, T. Sririrak, S. Phongpaichit, T. Supawita, Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7, Journal of Ethnopharmacology, 94, 49–54 (2004) [CrossRef] [Google Scholar]
  37. E. A. Hayouni, K. Miled, S. Boubaker, Z. Bellasfar, M. Abedrabbad, H. Iwaskie, H. Okue, T. Matsuie, F. Limama, M. Hamdi, Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds, Phytomedicine, 18, 976–984 (2011) [CrossRef] [Google Scholar]
  38. G. Mousavinejad, Z. Emam-Djomeh, K. Rezaei, M. H. H. Khodaparast, Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars, Food Chemistry, 115, 1274–1278 (2009) [CrossRef] [Google Scholar]
  39. A. Adeel, I. A. Ali Shaukat Bhatti, F. Zsila, Dyeing of cotton fabric using pomegranate (Punica granatum) aqueous extract, Asian Journal of Chemistry, 21, 3493–3499 (2009) [Google Scholar]
  40. J. U. Lloyd, Punica granatum, second ed. Chicago (consulted in: http://swsbm.henriettesherbal.com/ManualsOther/Punica granatum Lloyd (April 2001) [Google Scholar]
  41. T. S. Najim, S. A. Yassin, Removal of Cr (VI) from aqueous solution using modified pomegranate peel: equilibrium and kinetic studies, European Journal of Chemistry, 6, S129–S142 (2009) [Google Scholar]
  42. F. Afaq, M. Saleem, C. G. Krueger, J. D. Reed, H. Mukhtar, Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice, International Journal of Cancer, 113, 423–433 (2005) [CrossRef] [PubMed] [Google Scholar]
  43. P. S. Negi, G. K. Jayaprakasha, B. S. Jena, Antioxidant and antimutagenic activities of pomegranate peel extracts, Food Chemistry, 80, 393–398 (2003) [CrossRef] [Google Scholar]
  44. M. Zahin, F. Aqil, I. Ahmad, Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peele xtracts, Mutation Research, 703, 99–107 (2010) [CrossRef] [Google Scholar]
  45. M. Aviram, N. Volkova, R. Coleman, M. Dreher, M. K. Reddy, D. Ferreira, M. Rosenblat, Pomegranate phenolics from the peels, arils, and flowers are 9antiatherogenic:studies in vivo in atheroscleroticapo lipoproteine-deficient (E0) mice and in vitro in cultured macro phages and lipoproteins, Journal of Agricultural and Food Chemistry, 56, 1148–1157 (2008) [CrossRef] [Google Scholar]
  46. J. Lu, Y. Wei, Q. Yuan, Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatography, Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences, 857, 175–179 (2007) [CrossRef] [Google Scholar]
  47. V. Pai, T. R. Chanu, R. Chakraborty, B. Raju, R. Lobo, M. Ballal, Evaluation of the antimicrobial activity of Punica granatum peel against the enteric pathogens: an in vitro study, Asian Journal of Plant Science and Research, 1, 2, 57–62 (2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.