MATEC Web of Conferences
Volume 25, 20152015 International Conference on Energy, Materials and Manufacturing Engineering (EMME 2015)
|Number of page(s)||5|
|Published online||06 October 2015|
- Wang Sha, Sun Glory, & Cai Xin. 2013. Application progress of silicone oil in the preparation of polymer. Colloid and Polymer, 31 (2): 86–89.
- Han Lulu, Biliang Wu, & Zhao Zhendong, etc. 2013. Microcapsules of progress in application and characterization. New Chemical Materials, 41(9): 1006–3536.
- Pang Hongbo, ZHOU school, & WuLimin. 2011. Preparation of silicone oil microcapsules and the properties of aqueous anti-icing coating, Plating and Finishing, 30 (6): 57–61.
- Ai Qiu, Zhang Qiuyu, & Xing Ruiying. 2010. One-step method for preparation of poly coated urea formaldehyde reactive vinyl silicone oil microcapsules. Chinese adhesives, 19(4): 13–17.
- Qiu Shuilai, Zhu Yulu, & Huang Zhengqi, etc. 2014. The research and application of polymer microcapsules. New Chemical Materials, (9).
- Liu Y, Lü Y, & Luo G. 2013. Preparation of microcapsule-supported Pd catalyst using a microfluidic platform. Chinese Journal of Catalysis, 34(9): 1635–1643. [CrossRef]
- Song Y, Yu H, & Jo Y, et al. 2013. Sunlight-induced Self-healing of a Microcapsule-type Protective Coating. Acs Applied Materials & Interfaces, 5(4): 1378–1384. [CrossRef]
- Zhu D Y, Rong M Z, & Zhang M Q. 2013. Preparation and characterization of multilayered microcapsule-like microreactor for self-healing polymers. Polymer, 54(16): 4227–4236. [CrossRef]
- Yang Hui, 2014. Jing preparation and performance evaluation of floating microcapsules. Modern Chemical Industry, 34 (2): 85–88.
- essay barrier, Yu Deshun, 2014. Leaves and other Fifi ginger essential oil micro research process. capsule of Guizhou Normal University, 30(3): 19–23.
- Wu fruit, Liu Wei, & Wang Shibin, etc. 2014. Alginate/poly-arginine microcapsules drug loading and release properties. Chemical Engineering Progress, (5): 1271–1275.
- Mengxian Jun, Zhao Jing, & Li Bin. 2013. Orthogonal test microencapsulation process raspberry anthocyanins. Food Science, 34(14): 173–177.
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