MATEC Web Conf.
Volume 309, 20202019 International Conference on Computer Science Communication and Network Security (CSCNS2019)
|Number of page(s)||6|
|Section||Smart Algorithms and Recognition|
|Published online||04 March 2020|
Research on healthy catering recommendation space
College of business administration, South China University of Technology, Guangzhou, China
* Corresponding author: firstname.lastname@example.org
This paper conducts an in-depth study on the catering recommendation space based on different situations. By consulting the literature, visiting relevant experts, condensing the theoretical knowledge of TCM (Traditional Chinese Medicine) constitutional dietotherapy theory, it has extracted some key factors that can be effectively utilized in catering theory. The variable framework of the situational catering recommendation system is preliminarily constructed. Also, it has designed a mixed catering recommendation space that combines TCM Constitutional Theory and user situation, which not only meets individual preferences but also improves the users’ sub-health status. Finally, through the questionnaire survey, the importance of each attribute in the eyes of consumers has been recognized; then this essay provides a guidance for the recommendation ranking method in the design of the catering recommendation system after making the cross-analysis.
Key words: Healthy catering / Recommended space / TCM dietetic therapy
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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