| Issue |
MATEC Web Conf.
Volume 225, 2018
UTP-UMP-VIT Symposium on Energy Systems 2018 (SES 2018)
|
|
|---|---|---|
| Article Number | 06007 | |
| Number of page(s) | 6 | |
| Section | Economic, environmental, social, policy and utilization aspects of energy | |
| DOI | https://doi.org/10.1051/matecconf/201822506007 | |
| Published online | 05 November 2018 | |
Drying characteristics of red chili in a swirling fluidized bed dryer: An experimental study
Energy and Sustainability Focus Group, Faculty of Mechanical Engineering, Universiti Malaysia Pahang, 26600, Pekan, Pahang, Malaysia
* Corresponding author: shukrie@ump.edu.my
Red chili is an agricultural product that contains high moisture. In this study, the drying process of red chili was conducted by using two methods which are conventional method of drying under the sun and by using swirling fluidized bed dryer. A fluidized bed column of 108 mm in diameter with slotted distributor of 45° inclination angles was used in the experiment. Result of drying by using conventional method showed that for 1kg of sample the drying time was 13 days with 212g weight reduction and the color of the red chili changed from red to dark red. Meanwhile for swirling fluidized bed dryer the time required was 4 days, 200g weight reduction and the color of red chili maintained. Based on the results obtained, the drying of red chili by using swirling fluidized bed dryer is more efficient as compared to drying by using conventional method.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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