MATEC Web Conf.
Volume 192, 2018The 4th International Conference on Engineering, Applied Sciences and Technology (ICEAST 2018) “Exploring Innovative Solutions for Smart Society”
|Number of page(s)||4|
|Section||Track 3: Food, Chemical and Agricultural Engineering|
|Published online||14 August 2018|
Ultrasonic-assisted extraction of gallic acid and isoquercetin from aspergillus niger fermented tri-phala waste
Department of Food Engineering, Faculty of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Corresponding author: firstname.lastname@example.org
The Aspergillus niger fermented Tri-phala waste (FTW) was extracted with ultrasonic assisted extraction (UAE) using deionized water as an extraction medium at 30°C. The 40 kHz ultrasonic frequency was used for sonicate the FTW immerged in the water at the ratio of 1 : 100 for 10, 20, 30, 40, 50 and 60 min. The contents of gallic acid, isoquercetin obtained after extraction were measured by HPLC. The extraction yields of gallic acid and isoquercetin were compared with the yields from the water extraction without ultrasonic assistance (control condition). The results showed that using the ultrasonic assistance increased the extraction yield of gallic acid from 0.25±0.03 to 1.26±0.25 g.g-1 with the shorter extraction time from 60 min to 30 min. Moreover, isoquercetin extraction yield increased from 0.17±0.02 to 0.41±0.04 g.g-1 with the shorter extraction time from 60 min to 20 min.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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