MATEC Web Conf.
Volume 154, 2018The 2nd International Conference on Engineering and Technology for Sustainable Development (ICET4SD 2017)
|Number of page(s)||6|
|Section||Engineering and Technology|
|Published online||28 February 2018|
Modification of growth medium of mixed-culture species of microalgae isolated from southern java coastal region
Chemical Engineering Department., Universitas Gadjah Mada, Jalan Grafika No. 2, Yogyakarta, Indonesia, 55281
2 Faculty of Biology, Universitas Gadjah Mada, Jalan Teknika Selatan, Yogyakarta, Indonesia
* Corresponding author: firstname.lastname@example.org
Globally, there is growing interest in microalgae as production organisms. Microalgae contain lipids (oil), proteins and carbohydrates (sugars), and, especially marine algae have been used as food and feed for centuries. Recently, production cost reduction related to the supply of growth nutrients is necessary to make it profitable. Therefore, utilization of molasses, a byproduct of sugar production, as the natural carbon, macronutrients, and micronutrients sources can be helpful. The analysis showed that the content of sucrose, glucose, fructose, potassium, zinc, and magnesium was 68.4% w/w, 18.5% w/w, and 13.1% w/w, 5.5% w/w, 3.91 ppm, and 1,370 ppm respectively. This work aimed to determine the effect of molasses addition to the physio-chemical properties of multi-culture species of microalgae isolated from southern Java coastal region in Indonesia grown under mixotrophic culture. The cultivation in this work used medium which was self-formulated by the authors consisting of NaNO3 (5 mL/L), H3BO3 (1 mL/L), EDTA (1 mL/L), N2H2PO4 (5 mL/L), FeSO4 (1 mL/L), MgSO4 (1 mL/L), NaCl (1 mL/L), micronutrients (1 mL/L), vitamin B1 (1 mL/L), and vitamin B12 (1 mL/L) in 500 mL of water. The medium will be treated to have molasses concentration of 0.05% v/v, 0.15% v/v, 0.25% v/v, 0.35% v/v, and 0.45% v/v.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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