Issue |
MATEC Web Conf.
Volume 97, 2017
Engineering Technology International Conference 2016 (ETIC 2016)
|
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Article Number | 01062 | |
Number of page(s) | 7 | |
DOI | https://doi.org/10.1051/matecconf/20179701062 | |
Published online | 01 February 2017 |
Comparing Various Type of Natural Fibers as Filler in TPU: Mechanical Properties, Morphological and Oil Absorption Behavior
School of Materials Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 2, 02600, Jejawi, Perlis, Malaysia.
* Corresponding author: norazwin@unimap.edu.my
The idea of using natural fibers as filler in various polymers has been extensively studied. Various types of natural fibers and polymers have been identified and it can be varied according to the particular application and the two main composite materials will have advantages and disadvantages of each. However, natural fibers are usually selected as filler because it is readily available and environmentally friendly, inexpensive, non-toxic, biodegradable and still have good characteristics for a variety of uses. In this study, four types of natural fiber have been used which; coconut shell, coconut fiber, corn cob, and pineapple skin, as fillers in thermoplastic polyurethane (TPU). The mixing process conducted through melt mixing techniques. The percentage of TPU and natural fibers are 100/0, 95/5, 90/10 and 85/15. Different type of fiber will affect the mechanical properties of the composites and have been studied through tensile testing. It showed that the result for pineapple fiber at 5% was the highest and can also be related to the characterizations of this composite that have been studied via the SEM morphology. Swelling testing is also having been done to prove the absorbency ability by natural fiber composites in cooking oil and engine oil. Then it concluded that the pineapple fiber absorbed large amount of both oil compared to others.
© The Authors, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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