MATEC Web Conf.
Volume 84, 2016International Symposium and School of Young Scientists “Interfacial Phenomena and Heat Transfer” (IPHT 2016)
|Number of page(s)||4|
|Published online||16 November 2016|
Influence of surface roughness and porosity of inclusion in water droplet on heat transfer enhancement
National Research Tomsk Polytechnic University, 634050 Tomsk, Russia
a Corresponding author: firstname.lastname@example.org
Using high-speed camera, the experiments were performed to research evaporation of 10 μl water droplets containing 2 mm solid inclusions in the shape of cube, when heated (up to 850 K) in combustion products of technical ethanol. Adding solid inclusions in water droplets allowed considerably decreasing (by 70%) their evaporation times. Also, the artificial irregularities (roughness and porosity) at the surfaces of solid inclusions were manufactured to increase heat transfer area. Such approach enabled to decrease evaporation times of heterogeneous liquid droplets in high-temperature gases by 40% (when comparing inclusions with artificial irregularities and smooth surface).
© The Authors, published by EDP Sciences, 2016
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