MATEC Web Conf.
Volume 78, 20162nd International Conference on Green Design and Manufacture 2016 (IConGDM 2016)
|Number of page(s)||6|
|Published online||07 October 2016|
Mechanical Properties of 3 Ply Plywood Made from Acacia Mangium Veneers and Green Starch-based Adhesives
Faculty of Science and Natural Resources, Forestry Complex, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia
* Corresponding author: firstname.lastname@example.org
Recently, starch has attracted great consideration as a raw material on wood adhesives in the wood industry. Cassava and sago starchbased adhesive are renewable, biodegradable and environmental friendly product when compared with other petroleum-based adhesives. In this study, different starches-based adhesive has been produced. Mechanical properties of plywood made from Acacia mangium veneers with different starches-based adhesives (cassava and sago) as binder cured at different curing temperatures (100°C, 120°C and 140°C) has been determined. All materials (starch, vinegar, water and glycerol) were cooked and stirred until the mixture reached 70°C - 80°C which become sticky and whitish. After that, starch-based adhesives were applied on the veneers by using spreader, and the plywood were pre-pressed for 30 minutes with 20 kg load before hot-press. Cassava starch-based adhesive showed the highest Modulus of Elasticity which was 12410.56 N/mm2 than sago starch-based adhesive, while Modulus of Rupture of the cassava starch-based adhesive at 100°C showed highest mean value at 74.19 N/mm2. Sago-starch based adhesive at 140°C showed the highest shear strength with 1.11 N/mm2. In short, cassava and sago starch-based adhesives gave good performance in mechanical properties such as bending for pressed temperature (100°C and 120°C), and shear at 140°C pressed temperature.
© The Authors, published by EDP Sciences, 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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