MATEC Web of Conferences
Volume 57, 20164th International Conference on Advancements in Engineering & Technology (ICAET-2016)
|Number of page(s)||4|
|Section||Food & Agriculture Engineering|
|Published online||11 May 2016|
Flow property measurement of rice flour- A Review
Department of Food Engineering and Technology Sant Longowal Institute of Engineering & Technology, Longowal – 148 106, Punjab ( INDIA )
a Corresponding author: email@example.com
This review covers conventional and new methods used to measure flowability of rice flour. Powder flowability is inherently complex due to many physical and environmental variables that determine how it responds to being moved. Investigating flowability requires a high specification powder rheometer having exceptional sensitivity and repeatability of measurement. This study shows how rice flour can be characterized regarding flowability in relation to flow rate, compaction and other factors.
© Owned by the authors, published by EDP Sciences, 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.