MATEC Web of Conferences
Volume 39, 20162015 2nd International Conference on Chemical and Material Engineering (ICCME 2015)
|Number of page(s)||5|
|Section||Material measuring method and application|
|Published online||13 January 2016|
Electrospun Cellulose Acetate Fiber Mats as Carriers for Crude Extracts From Phyllanthus Emblica Linn. Fruits
Department of Chemical Engineering, Faculty of Engineering, Thammasat University, Klong-Luang Pathumthani. 12120. Thailand
a Corresponding author: firstname.lastname@example.org
Fruit of Phyllanthus emblica Linn (PE) was extracted with methanol and then partitioned into diethyl ether, ethyl acetate, butanol, and water fractions. The diethyl ether fraction showed the highest antibacterial activity against two pathogenic bacteria including Escherichia coli (ATCC 25922) and Staphylococcus aureus (ATCC 25923). The PE extract from diethyl ether fraction was then loaded into 17%w/v cellulose acetate (CA) solution prepared in 2:1 v/v acetone/N, N-dimethylacetamide at concentrations of 1, 3, and 5% w/w (based on the weight of CA). The PE extract-loaded electrospun CA fiber mats were fabricated by electrospinning. The morphological appearance of both the neat and the PE extract-loaded electrospun CA fibers were smooth with the average diameters in a range of 335-694 nm. The amounts of water retention and release characteristics of PE extract from fiber mats in an acetate buffer (pH 5.5) were studied and compared with the corresponding cast-films fabricated by the solvent casting method. The amount of water retention of the PE extract-loaded fiber mats was about 112-205% which was higher than that of the cast films (i.e. 25-35%). The study of release characteristics of PE extract from fiber mats and films was carried out by total immersion method in an acetate buffer at 32°C for 72 h. The PE extract-loaded fiber mats exhibited greater amount of extract released than those of the cast films. The maximum amounts of PE extract released from fiber mats and films were about 40-80% and 18-23%, respectively.
© Owned by the authors, published by EDP Sciences, 2016
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