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Characterizing Instant Powder Drink Mixed of Kersen Leaves (Muntingia calabura) and Secang Wood (Caesalpinia sappan L.) with Maltodextrin Addition

Ulya Sarofa and Febi Muliawati Doko

MATEC Web Conf., 372 (2022) 02007

Published online: 08 December 2022

DOI: 10.1051/matecconf/202237202007

Ulya Sarofa

Febi Muliawati Doko

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